Counter Server/Front of House

Wages and Benefits Offered:

• A fun and friendly work environment.
• Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week).
• Dental Insurance (Full-time 30+ hours/week).
• Vision Insurance (Full-time 30+ hours/week).
• Paid sick time.
• Free meals on shift.
• Employee dining discount at all Due' Cucina locations.
• Competitive compensation, $24.00-26.00/hour base wage.
• Tons of opportunities for professional development (pasta making, restaurant management, marketing, you name it!) and fast promotions for top performers.

In this role the Counter Server/Front of House team will:

• Demonstrate and uphold our company core values at all times.
• Learn and master the art of making fresh pasta.
• Familiarize yourself with our menu and guide customers through their Due' experience.
• Communicate effectively with delivery drivers (UberEats, DoorDash, etc) to ensure timely and accurate order fulfillment.
• Maintain accurate menu inventory across all delivery platforms.
• Ensure compliance with Covid-19 precautionary measures in the dining area.
• Collaborate with BOH team members or managers to address customer concerns or dissatisfaction with any dish.
• Maintain cleanliness in all dining areas and the pasta lab, especially after pasta preparation is completed.
• Greet every customer warmly to ensure they feel welcome.
• Other duties as necessary or assigned.

Required Knowledge, Skills and Abilities:

• This position is subject to a background check that includes verification of the legal right to work in the United States. The background check will be initiated after a conditional job offer is made. In accordance with Washington State law, a prior criminal history does not automatically bar you from employment. We review all records on an individualized basis relative to the specific duties of the position.
• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
• Ability to work (and have fun!) in a diverse team.
• Attention to detail.
• Passionate about food.
• Minimum 21 years old (alcohol service required).
• Possesses or willing to obtain a current Food Handler Card and Alcohol Server Permit.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop and move quickly.
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
• Ability to work under stress.
• Scheduling flexibility.
• Ability to speak or understand Spanish a plus (although not required).
• Previous customer service experience in restaurants is highly appreciated, but if you don't have it, no problem! We will train you :)