About this role
Job description
MUST HAVE 1-2 YEARS OF RESORT, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE
Scope:
Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.
Primary Responsibilities:
Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
Ø Must be experienced with utilizing knives, spatulas, and other basic cooking utensils.
Ø Prepares the next day’s work on a daily basis.
Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
Ø Reports all unsafe or malfunctioning equipment to supervisor.
Ø May assist by performing with dishwasher or other kitchen duties as needed.
Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Ø Provides a professional image at all times through appearance and dress.
Ø Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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