Food Service Supervisor Full Time

Oversee the day-to-day operation of the cafeteria and catering program.

• Supervise, support, and motivate a team of approximately 5 cafeteria staff members.
• Ensure food is prepared, served, and presented according to company standards.
• Provide friendly and efficient customer service to students, staff, and catering clients.
• Monitor food quality, portion control, and food safety standards.
• Run an efficient and successful catering program while balancing the daily demands of the cafeteria and catering services.
• Efficiently manage and coordinate catering orders from preparation through to service, ensuring orders are accurate, on time, and meet customer expectations.
• Complete daily cash handling and ensure accurate cash procedures are followed.
• Monitor inventory and place orders as required.
• Maintain appropriate food and labour costs and work within budget.
• Ensure the cafeteria, kitchen, equipment, and storage areas are clean, organized, and maintained.
• Follow all company, health and safety, and Board policies and procedures.
• Assist with scheduling and staff coverage as needed.
• Lead by example and remain hands-on during busy cafeteria and catering periods.
• Prioritize and manage multiple tasks effectively in a fast-paced environment.
• Address day-to-day operational issues and communicate concerns to the Operations Manager.
• Run an efficient and successful catering program while balancing the daily demands of the cafeteria and supervising a team of approximately 5 staff members.
• Build positive relationships with school staff, students, catering clients, and the school community.