About this role
The Dishwasher/Prep position is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. The incumbent also maintains a safe and clean work environment.
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
- Sorts and stacks clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering.
- Changes dishwater in dish machine on routine basis.
- Washes pots, pans and trays by hand.
- Removes trash and garbage to dumpster.
- Sets up and breaks down dishwashing area.
- Performs other duties related to cleanliness of kitchen as assigned.
- Prepares food according to standardized recipes and assist in private events on and off site.
- Ensures compliance with applicable Health Department codes.
Qualifications
- Prior dishwashing experience in a restaurant environment preferred.
- Must complete Serve-Safe program after hire.
- Ability to read and/or understand labels on chemicals.
- Knowledge of workplace safety procedures.
- Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
- Ability to perform work with a high degree of accuracy and organization.
- Ability to work cooperatively with others.
- Ability to perform with considerable independence and initiative.
- Must be available to work evenings, weekends and holidays.
Work Schedule: Variable hours, must be available to work evenings, weekends and holidays.
Application Deadline: Open until filled
Tired of cold applications?
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Know someone who'd be great for this?