Barista - THE CIRCUIT | Private Club

Description

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. COTALAND is an amusement park with over 30 attractions and experiences, including first-of-their-kind roller coasters. 

The Barista is responsible for preparing and serving high-quality coffee, espresso, and specialty beverages while delivering exceptional hospitality to members and their guests at The Circuit. This position supports member dining, lounges, and paddock hospitality operations, ensuring personalized service, consistency, and an outstanding member experience.

Requirements

Key Responsibilities

• Prepare and serve coffee, espresso, tea, and specialty beverages to established quality standards.
• Deliver warm, personalized service while recognizing members and anticipating their preferences.
• Operate and maintain espresso machines, grinders, and brewing equipment.
• Maintain clean, organized, and fully stocked beverage stations.
• Process orders and transactions accurately through the POS system.
• Manage inventory, replenish supplies, and minimize waste.
• Follow food safety, sanitation, and HACCP standards.
• Assist with light food service, member events, and race weekend hospitality operations.
• Complete daily opening and closing procedures.
• Work collaboratively with the team to ensure seamless service and member satisfaction.

Qualifications

• Previous barista experience required.
• Knowledge of espresso preparation, coffee brewing, and specialty beverages.
• Experience operating commercial coffee equipment and POS systems.
• Excellent communication skills and a passion for hospitality.
• Professional appearance, positive attitude, and attention to detail.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Flexible availability, including weekends, holidays, and major race events.
• Food Handler certification or ability to obtain upon hire.

Physical Requirements

• Ability to stand for extended periods and lift up to 25 pounds.
• Ability to perform routine beverage preparation and cleaning duties.

Salary commensurate with experience. 

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. 

EQUAL EMPLOYMENT OPPORTUNITY:

COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.