Brew Brothers Cook I

The Cook I safely prepares food items according to menu specifications and standard recipes for all outlets, ensuring consistent quality, picture perfect plate presentation, positive guest interaction, and freshness of all food offerings.

Responsibilities

• Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests. 
• Monitor assigned station and assist in the production of select menu items and ingredients.
• Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets. 
• Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings. 
• Encourage and follow all Health Department codes and hand‑washing guidelines. 
• Understand and follow all time and temperature control rules. 
• Ensure all food is properly labeled and stored according to departmental guidelines. 
• Use the FIFO system when storing goods and menu items. 
• Provide excellent guest service and maintain positive guest interactions. 
• Ensure the safety and security of employees and guests. 
• Maintain a neat, clean, and organized work area.
• Perform additional duties as assigned. 
• Follow all department and company policies and procedures. 
• Meet performance goals and verbal or documented expectations. 
• Maintain a clean and organized station for guests. 
• Keep menu items fresh in appearance on buffet lines. 
• Support guest service and guest satisfaction programs. 
• Understand and adhere to all Colorado Division of Gaming regulations and applicable federal, state, and local regulations. 
• Maintain positive interpersonal working relationships with all personnel. 
• Demonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills.
•  Use all tools and equipment in the kitchen and restaurant area properly and safely. 
• Accurately perform all assigned job duties in a high volume, fast paced environment. 
• Complete all assigned duties accurately and in a timely manner.

Qualifications

• Ability to read and write for recipes, labeling, and communication. 
• Completion and passing of all required company training programs. 
• High school diploma or GED equivalent. 
• Previous food and beverage experience in a high volume kitchen. 
• Previous customer service experience.
• Knowledge of PPE requirements and sanitation laws. 
• Ability to work independently and as part of a team. 
• Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests. 
• Ability to work a flexible schedule including late nights, weekends, and holidays. 
• Ability to read, write, and understand simple instructions. 
• Ability to communicate appropriately and effectively with guests and team members.

ADDITIONAL REQUIREMENTS

• Ability to work in a high-volume kitchen environment
• Ability to stand for extended period and perform repetitive motions
• Ability to lift, carry, bend, reach and handle hot or cold items safely 
• Compliance with all company policies, safety procedures, and regulatory requirements.

Starting Salary: $ 21.00