Kitchen Prep Cook / Salad Production Associate

Location
Portland
Workplace
On-site
Employment
Full-time

About this role

Position Summary

We are seeking a reliable and detail-oriented Kitchen Prep Cook / Salad Production Associate to join our team. In this role, you will prepare fresh ingredients, assemble salads in a high-volume production environment, package and label finished products, and ensure all products meet quality, weight, and measurement specifications. The ideal candidate thrives in a fast-paced setting, has strong knife skills, and is committed to food safety and product consistency.

 

Responsibilities

  • Prepare fresh ingredients and assemble salads according to recipes, portion sizes, and production standards
  • Utilize strong knife skills to prepare produce and other ingredients efficiently and accurately
  • Accurately measure, portion, and weigh ingredients and finished products to ensure consistency and compliance with weight specifications
  • Package, label, and weigh finished products for shipment
  • Maintain accurate records of product weights and measurements as required
  • Monitor inventory levels of ingredients and supplies and notify leadership of shortages
  • Maintain a clean, organized, and sanitary work environment
  • Follow all food safety, quality, and sanitation standards
  • Meet daily production goals while maintaining accuracy and consistency
  • Work collaboratively with team members to ensure timely completion of customer orders
  • Perform additional duties as assigned by leadership

 

Schedule: Sunday - Thursday | 7:00 AM - 3:30 PM

 

Qualifications

  • 1+ years of food service, food production, or kitchen experience required
  • Strong knife skills required
  • Knowledge of weights and measures, including the ability to accurately use scales, portion products, and verify product weights
  • Experience weighing, portioning, packaging, and labeling food products
  • ServSafe Certification preferred
  • Ability to work in a fast-paced, team-oriented environment
  • Strong communication, organizational, and time-management skills
  • Ability to stand for extended periods and lift up to 50 pounds

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