TDR - Steward

Responsibilities: 

• Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
• Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations. 
• Maintains a neat and sanitary appearance of assigned work area, serving utensils and equipment. 
• Retrieving necessary supplies for the operational day of the kitchen (chemicals, gloves, towels, etc.) 
• Cleaning all hand washing sinks located in the TDR and restocks with soap and paper towels. 
• Maintains work area in a safe condition, taking care of spills and other hazards as necessary. 
• Sweeping and moping floors. 
• Washing tables, walls, refrigerators, etc. 
• Removing trash and garbage and placing it in designated containers. 
• Steam cleaning or hosing out garbage cans. 
• Transferring supplies and equipment between storage and work areas. 
• Following sanitation and safety guidelines. 
• Assisting with the cleanliness of the property Front and Heart of House. 
• Perform other duties as assigned.

Compensation:  

• Target Salary Range: $26.50/hr 

Additional Benefits:  

• $7 Daily Employee Parking Garage

Physical Demands & Work Environment: 

• Frequently lift and carry up to 25 pounds.
• Stand and walk for extended periods during scheduled shifts.
• Frequently bend, reach, stoop, kneel, and perform repetitive motions.
• Ability to work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.
• Must be able to effectively communicate with guests, Team Members, and leadership while maintaining a professional and positive demeanor.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.