About this role
Responsibilities:
- Provide excellent quality of customer service to co-workers and guests.
- Maintains a clean and sanitary work environment.
- Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines.
- Maintains comprehensive knowledge of advanced food preparation and handling techniques.
- Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
- Maintains extensive knowledge of safety and sanitation rules and practices
Compensation:
- $13.00 per hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice
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