Sous Chef

Description

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented professional to support our Chefs in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency.

 This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced environment.

Key Responsibilities:

• Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
• Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
• Ensure all dishes are prepared to the highest quality standards and presented attractively
• Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
• Manage inventory, order supplies, and control food costs
• Train and mentor kitchen staff to improve skills and ensure consistency
• Collaborate on menu development and contribute creative ideas for new dishes
• Monitor food preparation and presentation to uphold the restaurant’s standards

We offer an excellent benefits package which includes:

• Medical, dental, vision, prescription and life insurance
• Employer matched 401 K plan
• Vacation, holiday and sick pay
• Free Meals
• Free parking
• Outstanding team member discounts in all Hilton Family of Brands hotels

Requirements

Skills and Qualifications:

•  2 years proven experience as a Sous Chef or in a similar culinary leadership role
• Strong knowledge of food safety, sanitation, and kitchen safety standards
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Creativity and passion for culinary arts
• Flexibility to work evenings, weekends, and holidays as required

We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence.