Dishwasher

Job Summary

The Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchen utensils, dishes, and equipment at the Southern Utah Veterans Home. This role ensures a clean and safe environment in the kitchen by efficiently washing, drying, and organizing dishware and kitchen tools.

Key Responsibilities

• Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using dishwasher or by hand.
• Maintain cleanliness of kitchen work areas, equipment, and utensils.
• Sort and stack clean dishes and utensils in designated areas.
• Dispose of trash and recyclables properly and maintain cleanliness of trash areas.
• Assist kitchen staff with basic food preparation and kitchen duties as needed.
• Follow all health and safety regulations and guidelines.
• Report any equipment malfunctions or safety hazards to the supervisor promptly.

Qualifications

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast-paced environment and handle repetitive tasks.
• Strong attention to detail and commitment to cleanliness.
• Ability to stand for extended periods and lift up to 50 pounds.
• Good communication skills and ability to work as part of a team.
• Willingness to follow all safety and sanitation procedures.

Work Environment

This position requires working in a kitchen environment with exposure to heat, steam, and wet conditions. The Dishwasher will be required to wear appropriate personal protective equipment and adhere to all safety protocols.