Hazendal Wine Estate

Part of the distinguished global winery Viña Concha y Toro, one of the world’s largest and most respected wine companies, we are a leading U.S. marketer of wines from diverse origins and the nation’s primary importer of wines from Chile and Argentina. Bonterra Organic Estates, our California-based winery, is a sustainability pioneer, crafting wines rooted in purpose within Mendocino County, recognized as the 2024 American Wine Region of the Year by Wine Enthusiast. We cultivate a culture of teamwork and innovation, where employees are highly valued and inspired to make a meaningful impact.

Family-owned for more than 50 years, Silver Oak has produced Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. In addition to acquiring OVID Napa Valley in 2017, the Duncan family also founded Twomey Cellars in 1999 and Timeless Napa Valley in 2020.

We are on a mission to deliver a 100% Arizona experience to our extended family and community. It’s a mission few would choose to take on, but essential when regional, sustainable, and a sense of place are the goal. The majority of our fruits and vegetables are farmed in our Verde Valley greenhouses, gardens, and orchards. What we don’t grow, we source locally. All of our pastas and breads are made from scratch using Arizona Heirloom and Italian milled wheat flour by our Chefs and the magical kitchen staff. Mother Nature beats the drum to which we march and jump. Our menu remains flexible and changes weekly or even daily depending on her whims. It’s a challenge and journey we gladly embrace. All of our wines are produced by MJ Keenan and his team from our 110 acres of Estate Vineyards in both the Verde Valley and Willcox, Arizona. Caduceus Cellars currently has five different blocks in Northern Arizona. 4900ft, the Judiths Block on Cleopatra Hill, Jerome, AZ, is a combination of limestone, volcanic, and sedimentary rock. 3500 ft, The Marzo Block and at 3300 ft, The Agostina block are covered with fine river sediment over a bed of calcareous substrate. The Elephante block, in Cornville, AZ, has a minimum of 5 different soils/terrain profiles all on a 28 acre site. The Southwest Wine Center, Yavapai College Block is nestled in the alluvial foothills of Mingus Mountain. All this peppered with volcanic magic dust. The main fruit source for Merkin Vineyards is the historic 70 acre Buhl Memorial Vineyard, in the Kansas Settlement of Willcox, Arizona. Caduceus Cellars Winery & Tasting Room - https://caduceus.org Four Eight Wineworks, Jerome - https://four8wineworks.com Merkin Vineyards Osteria Cottonwood - https://merkinvineyardsosteria.com Merkin Vineyards Old Town Scottsdale - https://merkinoldtownscottsdale.com Puscifer The Store, Jerome - https://puscifer.com Verde Valley Brazilian Jiu Jitsu, Cottonwood - https://verdevalleybjj.com

Forte de son histoire et de sa renommée, Louis Jadot incarne une Bourgogne exigeante mais accessible, technique mais lisible, locale par nature et ouverte par culture. Producteur et négociant-éleveur depuis 1859, la Maison élabore des vins du Régional au Grand Cru avec rigueur et respect du vivant. Implantées au cœur des appellations, nos 5 cuveries nous permettent de vinifier et d’élever chaque vin au plus près de son terroir. Ce dispositif garantit une approche sur mesure, adaptée à chaque cuvée et aux spécificités de chaque millésime.

Creating the UK's best wine merchant. We help members discover and save on the world's best wines.

Antica Terra makes wines from the Willamette Valley that stand shoulder to shoulder with the greatest wines in the world. Tucked into the rugged, wind-swept hills of Oregon’s Eola-Amity AVA, Antica Terra is both a place and a philosophy. It is a commitment to the idea that challenge is not a hurdle, but a condition of beauty. Here, vines grow in fractured marine sandstone, a remnant seabed sown with 60-million-year-old fossils. Deprived of the fertile, loamy soils found elsewhere in the Willamette Valley, the vines struggle—against shallow roots, against rock, against the relentless coastal winds that barrel through the Van Duzer Corridor each evening. Over decades, they’ve grown small and tenacious, like bonsai trees rooted in stone. The fruit they yield is scarce, intense, and full of tension—thick-skinned berries with extraordinary depth, purity, and structure. Since its founding, Antica Terra has been guided by a restless curiosity and an obsessive pursuit of quality. Winemaker Maggie Harrison never meant to stay in Oregon. After eight years apprenticing under Elaine and Manfred Krankl at Sine Qua Non, she arrived in 2005 to consult on a small, scrappy vineyard carved into the hillside. But something about the place—the rawness, the quiet, the stunted vines, the way the wind moved through the oak trees—wouldn’t let her leave. What began as a visit became a life’s work. Over time, Antica Terra has expanded beyond its original site to include neighboring vineyards and more than 80 acres of native oak savannah. But scale has never been the point. The goal remains constant: to see more clearly, to act more precisely, to farm with greater intentionality. Organic and biodynamic practices aren’t marketing levers here—they are tools to deepen vitality and resilience in an already extreme environment. There is no formula at Antica Terra. Just the quiet weight of thousands of decisions made well.

PEJU Winery has been family-owned and led in the heart of Napa Valley since 1983, when founders Tony and Herta (HB) Peju purchased 30 acres in the renowned Rutherford district. Today, their daughters Ariana and Lisa carry on the legacy, welcoming guests to experience the magic of Peju through approachable wine tastings, seasonal culinary creations by Chef Nic Montanez, and dynamic events—all guided by the expert hand of winemaker Sara Fowler.

Saddlehill Cellars, opened April 2024 in Voorhees, NJ, revitalizes historic Stafford Farm into a farm-to-table estate winery. Owners Amy and Bill Green offer estate-crafted wines, vineyard-view dining, tastings, tours and private events on a preserved historic farm just 12 miles from Philadelphia.

Le Groupe Strasser-Radziwill exploite 6 vignobles entre Rhône et Provence au sein des AOP Châteauneuf du Pape, Beaumes de Venise, Tavel et Luberon, ainsi que plusieurs établissements d'hôtellerie-restauration dans le Vaucluse.

Rocky Top Wine Trail is a group of four wineries and one hard cidery located in the heart of the Smoky Mountains in Pigeon Forge and Sevierville, Tennessee. Specializing in local flavor and customer service, discover a career of inclusion, artistry, and purpose.

A lifelong dream of James and Colleen Harder, uncover ultra-premium Cabernet Sauvignon and Bordeaux blends from this romantically hip and intimate small family winery. Situated on 11 acres of precious Napa Valley terroir, James Cole grows and handcrafts full-bodied, balanced wines through first-class winemaking techniques.