St. George, Louisiana, United States · On-site
$14/hr–$18/hr
Benefits: Opportunity for advancement Training & development Competitive salary Employee discounts Flexible schedule Hot Line Cook – Tsunami Sushi @ Highland Baton Rouge Tsunami Sushi, a dynamic and fast-paced restaurant…
Skills: Cooking, Food Preparation, Kitchen Equipment Operation, Health and Safety Standards, Inventory Management
New Orleans, Louisiana, United States · On-site
$11/hr–$14/hr
Benefits: Free uniforms Opportunity for advancement Employee discounts Flexible schedule Full job description Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement Training & devel…
Skills: Dishwashing, Sanitization, Kitchen Equipment Maintenance, Food Preparation, Health And Safety Compliance
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Prepare and cook menu items according to established recipes and standards while maintaining a clean workstation. Collaborate with kitchen staff to ensure seamless service and manage inventory and restocking.
Previous experience as a cook is preferred, though the employer is willing to train the right candidate. Applicants must have a strong work ethic and the flexibility to work evenings, weekends, and holidays.
Tsunami Lafayette welcomes you to fine sushi, sashimi, sake, and Louisiana hospitality. Tsunami Sushi is the brainchild of original owners Leah Simon, Michele Ezell and Sean Ezell. They spent two years designing and developing Tsunami Lafayette before its opening downtown in January 2000. The restaurant was an immediate hit, earning a 2000 Cornerstone Award for design and development and being named Best New Restaurant and Best Sushi Bar by Times of Acadiana in 2001. A Baton Rouge location was opened in 2005 atop the Shaw Center of the Arts building and Tsunami New Orleans to follow in 2017. Tsunami continues to be recognized in both culinary and people's choice awards. In 2014, Owners, Michele and Sean, invited longtime co-workers Toon Nguyen and Frederick Nonato to become managing partners of Tsunami Sushi. We believe in our product and we believe in our employees. All we ask is that you perform your job well enough to be proud of what you do.
Offices: 412 Jefferson St., Lafayette, Louisiana 70501, US
Tsunami Lafayette welcomes you to fine sushi, sashimi, sake, and Louisiana hospitality. Tsunami Sushi is the brainchild of original owners Leah Simon, Michele Ezell and Sean Ezell. They spent two years designing and developing Tsunami Lafayette before its opening downtown in January 2000. The restaurant was an immediate hit, earning a 2000 Cornerstone Award for design and development and being named Best New Restaurant and Best Sushi Bar by Times of Acadiana in 2001. A Baton Rouge location was opened in 2005 atop the Shaw Center of the Arts building and Tsunami New Orleans to follow in 2017. Tsunami continues to be recognized in both culinary and people's choice awards. In 2014, Owners, Michele and Sean, invited longtime co-workers Toon Nguyen and Frederick Nonato to become managing partners of Tsunami Sushi. We believe in our product and we believe in our employees. All we ask is that you perform your job well enough to be proud of what you do.
Offices: 412 Jefferson St., Lafayette, Louisiana 70501, US
