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Jobs at The Park at 14th (Now Hiring) — 1 open

The Park at 14th logoThe Park at 14th

Sous Chef

Washington, District of Columbia, United States · On-site

$70k–$75k/yr

Mid level

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000–$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of…

Skills: Kitchen Leadership, Line Expediting, Staff Training, Inventory Management, Food Cost Control

The Park at 14th logo

Sous Chef

The Park at 14th

Washington, District of Columbia, United States • On-site

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Mid level

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  • $70k–$75k/yr
  • Other
  • professional certificate
  • Shift Meals, Growth And Advancement Opportunities
  • Posted 9d ago
  • ~40 hrs/week

Responsibilities

The Sous Chef acts as the Executive Chef's right hand, leading the kitchen team and expediting the line during high-volume services. Responsibilities include managing prep, overseeing inventory, and ensuring strict adherence to food safety and quality standards.

Requirements

Candidates need at least one year of experience as a Sous Chef or equivalent capability, along with strong leadership and cooking skills. A ServSafe or Food Handler's certification is required or must be obtained.

Full job description

NOW HIRING

Sous Chef

The Park at 14th • 920 14th St NW, Washington, DC 20005

Full-Time • $70,000–$75,000 / year

About Us

The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We’re looking for a driven, detail-oriented Sous Chef to help lead our culinary team.

The Role

As Sous Chef, you’re the Executive Chef’s right hand—running the line during service, leading and developing the kitchen team, and upholding our standards for quality, consistency, and cleanliness. You’ll step in to lead the kitchen in the Executive Chef’s absence and play a key role in keeping every shift running smoothly.

What You’ll Do

  • Lead and expedite the line during high-volume dinner, brunch, and late-night service
  • Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef
  • Maintain quality, consistency, and presentation standards across every dish
  • Manage prep lists, station setup, and smooth execution throughout each shift
  • Oversee inventory, ordering, receiving, and help control food costs and waste
  • Enforce all food safety, sanitation, and health code standards
  • Run the kitchen in the Executive Chef’s absence

What We’re Looking For

  • 1+ years of experience as a Sous Chef, or demonstrated capability to step into the role
  • Strong leadership skills with the ability to motivate a team under pressure
  • Solid command of cooking techniques, knife skills, and kitchen station management
  • Working knowledge of inventory, ordering, and food-cost control
  • ServSafe or Food Handler’s certification (or willingness to obtain)
  • Able to stand for long periods and lift up to 50 lbs
  • Availability for evenings, weekends, and holidays

What We Offer

  • Competitive salary of $70,000–$75,000 per year, based on experience
  • Shift meals and a vibrant, supportive team culture
  • Clear path for growth and advancement within the kitchen
  • A prime downtown DC location, easily accessible by Metro

The Park at 14th is an equal opportunity employer.

Related keywords

Sous ChefCulinary ArtsFood SafetyServSafeInventory ManagementFood Cost ControlKitchen ManagementHospitalityFine DiningLine CookingSanitationHealth Code

About The Park at 14th

LinkedInVisit site

#WhereAmazingHappens ✨

Industry
Hospitality
Company size
51-200 employees
Founded
2007
Headquarters
Washington, DC
LinkedIn followers
1,795

All at once novel in concept and character, The Park at 14th perfectly fits the mold for your next gathering, when you are seeking something "a little different."​ A lively dinner with friends, a night out on the town or a private reception for your office - The Park has it all covered, with style and finesse. From the inviting warmth of the wood paneled walls and subtle glow of hand-blown chandeliers to the incomparable cuisine and able staff ready to indulge your every whim, The Park at 14th defines a new standard in Washington, DC social diversion.

Offices: 920 14th St NW, Washington, DC 20005, US

RestaurantEntertainmentNightlifeCateringHospitalityprivate eventswedding receptionsand corporate conferences
View all jobs at The Park at 14th

About The Park at 14th

LinkedInVisit site

#WhereAmazingHappens ✨

Industry
Hospitality
Company size
51-200 employees
Founded
2007
Headquarters
Washington, DC
LinkedIn followers
1,795

All at once novel in concept and character, The Park at 14th perfectly fits the mold for your next gathering, when you are seeking something "a little different."​ A lively dinner with friends, a night out on the town or a private reception for your office - The Park has it all covered, with style and finesse. From the inviting warmth of the wood paneled walls and subtle glow of hand-blown chandeliers to the incomparable cuisine and able staff ready to indulge your every whim, The Park at 14th defines a new standard in Washington, DC social diversion.

Offices: 920 14th St NW, Washington, DC 20005, US

RestaurantEntertainmentNightlifeCateringHospitalityprivate eventswedding receptionsand corporate conferences
View all jobs at The Park at 14th

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