Port Coquitlam, British Columbia, Canada · On-site
Senior
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Full-time
associate degree, bachelor degree
Posted 12d ago
Apply by Jul 11
~38 hrs/week
Responsibilities
Manage sanitation operations to ensure safety, regulatory compliance, and quality standards are met for plant equipment and facilities. Lead hourly employees and collaborate with Quality Assurance and Operations to maintain a culture of continuous improvement.
Requirements
Requires a post-secondary degree or diploma in food processing or business management and at least 5 years of food industry experience. Proficiency in GMP, HACCP, and WHMIS 2015/GHS is highly recommended.
Full job description
Position Summary
Reporting to the Afternoon, Plant Superintendent, the Sanitation Supervisor is responsible for managing the sanitation operations that achieve/meet the requirements for safety, regulatory compliance, environment, quality, customer service and cost. Position works closely with Sanitation employees, Quality Assurance, and Operations to ensure plant equipment and the facility are cleaned and sanitary. As part of the plant’s leadership team, the Sanitation Supervisor contributes to building and maintaining a culture of continuous improvement of processes, efficiencies, and productivity.
Shift: 10.30pm to 7am (Mon to Fri)
Key Accountabilities
Deliver results for the sanitation department in accordance with approved sanitation plans/schedules to meet business objectives. This is achieved by:
Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and resolution of HR related issues and concerns)
Appropriate resource allocation
Communication and on-going reinforcement of performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.)
Check daily and weekly production schedules to ensure adequate staffing and supplies are in place to complete sanitation. Advise management of any issues/concerns to ensure uninterrupted sanitation processes to meet required efficiencies and productivity levels.
Ensures compliance to all Health and Safety and Food Safety policies and procedures. Participates in safety and food safety inspections and conducts internal audits on a regular basis. Advises applicable departments with any issues/concerns.
Develop, review and revise Sanitation Standard Operating Procedures (SSOPs) in conjunction with Quality Assurance.
Partner with Third Party Chemical Supplier including reviewing products, supplies utilized, coordinating chemical training, etc.
May assume the responsibilities of the Department Manager in their absence.
Other tasks/duties/responsibilities as assigned.
Requirements
Post-secondary degree or diploma with emphasis on food processing or business management
Minimum of 5 years of industry experience (in food)
Strong knowledge of ATP, TPC, GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS 2015/GHS, Health and Safety, and Lean Manufacturing concepts is recommended.
Proven ability to manage workforce within the guidelines provided through Collective Agreement/Terms and Conditions, and Human Resources policies and guidelines.
Ability to work cross-functionally.
Strong leadership, communication, analytical and interpersonal skills required.
Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook) required.
Stakeholder management with internally and externally (CFIA, 3rd party suppliers) is crucial
Sofina Foods is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high-quality food products for consumers. As one of the nation’s leading manufacturers of primary and further processed protein products for both retail and foodservice customers, Sofina Foods has a broad portfolio of branded and private label pork, beef, fish, turkey, and chicken products. In May 2021, Sofina expanded its footprint into Europe and the UK by acquiring a number of pork and seafood manufacturing companies. The pork division, including Karro, is one of the largest processors and suppliers of products across the UK and Ireland. The seafood division is the largest provider of chilled and frozen products in the UK and includes the iconic 200-year-old Young’s Seafood brand.
Globally, the company operates 44 sites and has over 13,000 employees.
Offices: 100 Commerce Valley Dr W, 9th Floor, Markham, Ontario L3T 0A1, CA · 145 East Dr, Brampton, ON L6T 1B9, CA · 27923 Myrtle Ave, Abbotsford, BC V4X 1R3, CA · 350 Bell Boulevard, Belleville, Ontario K8P 5H8, CA · 821 Appleby Line, Burlington, Ontario L7L 2Y7, CA
ChickenTurkeyBeefPorkValue AddedLivestockOrganic FoodFood and BeverageFood Processing
Sofina Foods is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high-quality food products for consumers. As one of the nation’s leading manufacturers of primary and further processed protein products for both retail and foodservice customers, Sofina Foods has a broad portfolio of branded and private label pork, beef, fish, turkey, and chicken products. In May 2021, Sofina expanded its footprint into Europe and the UK by acquiring a number of pork and seafood manufacturing companies. The pork division, including Karro, is one of the largest processors and suppliers of products across the UK and Ireland. The seafood division is the largest provider of chilled and frozen products in the UK and includes the iconic 200-year-old Young’s Seafood brand.
Globally, the company operates 44 sites and has over 13,000 employees.
Offices: 100 Commerce Valley Dr W, 9th Floor, Markham, Ontario L3T 0A1, CA · 145 East Dr, Brampton, ON L6T 1B9, CA · 27923 Myrtle Ave, Abbotsford, BC V4X 1R3, CA · 350 Bell Boulevard, Belleville, Ontario K8P 5H8, CA · 821 Appleby Line, Burlington, Ontario L7L 2Y7, CA
ChickenTurkeyBeefPorkValue AddedLivestockOrganic FoodFood and BeverageFood Processing