Romulus, Michigan, United States · On-site
As a result of an internal promotion, the Cat Cora Taproom located in the Detroit Metro Airport is looking for a true restaurateur for our next General Manager. Location: Detroit Metro Airport (DTW), McNamara Terminal, n…
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Romulus, Michigan, United States · On-site
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South Fulton, Georgia, United States · Hybrid
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Moline, Illinois, United States · On-site
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Columbus, Ohio, United States · On-site
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Lexington County, South Carolina, United States · On-site
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Denver, Colorado, United States · On-site
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Travis County, Texas, United States · On-site
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Travis County, Texas, United States · On-site
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Boone County, Kentucky, United States · On-site
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Tampa, Florida, United States · On-site
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Charlotte, North Carolina, United States · On-site
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Grapevine, Texas, United States · On-site
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Grapevine, Texas, United States · On-site
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Salt Lake City, Utah, United States · On-site
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Grapevine, Texas, United States · On-site
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Grapevine, Texas, United States · On-site
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Grapevine, Texas, United States · On-site
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Arlington County, Virginia, United States · On-site
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Jacksonville, Florida, United States · On-site
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Romulus, Michigan, United States • On-site
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Lead and inspire service and culinary teams to ensure high food quality and an exceptional guest experience. Oversee daily operations and foster a performance-driven culture through team development and open communication.
Candidates must have 3-5 years of restaurant management experience and a proven track record of developing teams. A stable work history demonstrating upward career progression and knowledge of operational systems is required.
As a result of an internal promotion, the Cat Cora Taproom located in the Detroit Metro Airport is looking for a true restaurateur for our next General Manager.
Location: Detroit Metro Airport (DTW), McNamara Terminal, near gate A22
About Cat Cora's Taproom:
Cat Cora's Taproom, located within the Detroit Metro Airport's McNamara Terminal, is an embodiment of culinary excellence. We take pride in crafting unique and delectable dishes using fresh and organic ingredients. Our taproom boasts a selection of local craft beers and spirits from Michigan, along with innovative specialty cocktails, ensuring an exceptional dining experience for travelers.
About Paradies Lagardère:
Paradies Lagardère is an award-winning and forward-thinking Airport Concessionaire. We are on the lookout for passionate individuals to join our management team and help us maintain the high standards of excellence at Cat Cora's Taproom.
Job Responsibilities:
As a General Manager at Cat Cora's Taproom, you play a pivotal role in ensuring that every aspect of our restaurant, from food quality and service to our dedicated team and inviting atmosphere, consistently exceeds expectations. Your positive attitude and leadership skills will set the tone for our service and culinary teams, inspiring them to deliver a remarkable guest experience. Your primary responsibilities include:
Leadership: Lead and inspire our service and culinary teams to consistently deliver outstanding service and food quality.
Team Development: Utilize your proven ability to develop and nurture teams, fostering a performance-driven culture.
Operational Excellence: Apply your knowledge of systems, methods, and processes to contribute to the seamless execution of daily operations.
Career Progression: Maintain a stable work history that demonstrates upward career progression, serving as a role model for our team members.
Communication: Keep lines of communication open within the team, ensuring everyone is aligned with our Company Values.
Recognition: Recognize and reward outstanding performance to motivate and retain top talent.
Job Requirements:
We are seeking candidates who possess the following qualifications:
3-5 years of restaurant management experience.
Proven ability to develop teams and inspire a performance-driven culture.
Knowledge of systems, methods, and processes that contribute to great execution.
Stable working history that demonstrates upward career progress.
Join us at Cat Cora's Taproom and be a part of an exceptional culinary journey within the dynamic and bustling Detroit Metro Airport. If you're passionate about delivering top-notch service, inspiring teams, and contributing to an award-winning dining experience, we invite you to apply for the position of Assistant General Manager.
How to Apply:
To apply, please submit your resume and a cover letter highlighting your relevant experience and qualifications. We look forward to welcoming you to our team and embarking on a culinary adventure together.
Paradies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Elevating the Traveler Experience
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide. We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations. Paradies Lagardère • $1.7 Billion Sales • 550+ Retail Stores • 220+ Restaurants and Bars • 90+ Airports • 10,000+ Associates Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity. Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality. Paradies Lagardère maintains its LinkedIn page to communicate information to our employees and shareholders. We also welcome messages from these audiences. Should employees want to communicate information that requires internal review and action, please see your employee handbook on how to provide that feedback.
Offices: 2849 Paces Ferry Road, Overlook I, 4th Floor, Atlanta, GA 30339, US · 370 King Street West,, 6th Floor, Toronto, Ontario M5V 1J9, CA
Elevating the Traveler Experience
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide. We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations. Paradies Lagardère • $1.7 Billion Sales • 550+ Retail Stores • 220+ Restaurants and Bars • 90+ Airports • 10,000+ Associates Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity. Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality. Paradies Lagardère maintains its LinkedIn page to communicate information to our employees and shareholders. We also welcome messages from these audiences. Should employees want to communicate information that requires internal review and action, please see your employee handbook on how to provide that feedback.
Offices: 2849 Paces Ferry Road, Overlook I, 4th Floor, Atlanta, GA 30339, US · 370 King Street West,, 6th Floor, Toronto, Ontario M5V 1J9, CA
