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OnePack Hospitality Group logoOnePack Hospitality Group

Kitchen Manager

New Orleans, Louisiana, United States · On-site

Mid level

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our pr…

Skills: Kitchen Management, High-Volume Cooking, Staff Supervision, Inventory Control, Food Quality Control

OnePack Hospitality Group logo

Kitchen Manager

OnePack Hospitality Group

New Orleans, Louisiana, United States • On-site

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Mid level

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  • Full-time
  • professional certificate
  • Posted 134d ago
  • ~40 hrs/week

Responsibilities

Assist the Executive Chef in managing daily kitchen operations, including food preparation, quality control, and inventory maintenance. Lead and develop the kitchen team while monitoring budgets and ensuring compliance with safety regulations.

Requirements

Requires at least 2 years of supervisory experience in food and beverage management or an equivalent combination of education and experience. Must possess a ServeSafe or Food Handler's certification and the ability to work in high-temperature environments.

Full job description

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.

We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.

We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.

Your success is our success—we invite you to be a part of it.

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification.

Responsibilities:

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:

  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handler’s certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy
Complete our short application today!

Related keywords

ServeSafeFood Handler's CertificationHospitalitySous ChefKitchen ManagementFood Service RegulationsInventory ManagementLabor CostsFood PrepHigh-Volume Cooking

About OnePack Hospitality Group

LinkedInVisit site

Thriving in a hospitality world that never sleeps. OPHG develops, manages, operates, & owns various restaurant concepts.

Industry
Hospitality
Company size
201-500 employees
Headquarters
New Orleans, LA
LinkedIn followers
43

Bernard Stolberg and OnePack Hospitality Group has created some of New Orleans most beloved restaurants, cafes, and bars, which strive to offer outstanding food delivered with our signature southern hospitality. The company now extends beyond the walls of just New Orleans’ eateries. In addition to creating multiple concepts, OPHG offers operational consulting and runs management contracts for restaurants and bars throughout the area.

Offices: New Orleans, LA, US

RestaurantsHospitality ManagementConsultingand Development
View all jobs at OnePack Hospitality Group

About OnePack Hospitality Group

LinkedInVisit site

Thriving in a hospitality world that never sleeps. OPHG develops, manages, operates, & owns various restaurant concepts.

Industry
Hospitality
Company size
201-500 employees
Headquarters
New Orleans, LA
LinkedIn followers
43

Bernard Stolberg and OnePack Hospitality Group has created some of New Orleans most beloved restaurants, cafes, and bars, which strive to offer outstanding food delivered with our signature southern hospitality. The company now extends beyond the walls of just New Orleans’ eateries. In addition to creating multiple concepts, OPHG offers operational consulting and runs management contracts for restaurants and bars throughout the area.

Offices: New Orleans, LA, US

RestaurantsHospitality ManagementConsultingand Development
View all jobs at OnePack Hospitality Group

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