San Diego, California, United States · On-site
Description HR Administration & Compliance Maintain and audit employee records, HR databases, and HRIS systems.Assist with tracking compliance, certifications, and workforce planning initiatives.Support HR leadership in …
Skills: HR Administration, Compliance Auditing, HRIS, Workforce Planning, Employee Engagement
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The role focuses on maintaining HR records, ensuring labor law compliance, and supporting workforce planning. Additionally, the coordinator manages employee engagement, onboarding processes, and recruitment coordination.
Candidates should have over 2 years of HR experience and proficiency in HRIS and Microsoft Office. A bachelor's degree in HR or Business is preferred, and bilingual skills in English and Spanish are strongly desired.
Description
Requirements
Where great taste MEATS integrity
Jensen Meat Company, founded in 1958 by Reggie Jensen, is a leading processor of quality ground beef products for the food service distribution, restaurant, retail and school markets, including market leaders Walmart®, Sam’s Club®, Kroger®, Fat Burger® and Sysco®, among others. Jensen produces 75 million pounds of ground beef annually from its 150,000-sq.-ft. building located in the Otay Mesa area of San Diego, California. Driven by the principles of transparency, quality, flexibility and safety, Jensen Meat endeavors to lead the next generation of the beef industry by combining an insatiable passion for quality, with steadfast commitment to integrity, that can be seen in its business operations and experience in food products. An innovator in food safety, Jensen is committed to delivering the best looking, best cooking and best-tasting ground beef products to its customers and consumers.
Offices: 2550 Britannia Blvd, Suite 101, San Diego, California 92154, US
Where great taste MEATS integrity
Jensen Meat Company, founded in 1958 by Reggie Jensen, is a leading processor of quality ground beef products for the food service distribution, restaurant, retail and school markets, including market leaders Walmart®, Sam’s Club®, Kroger®, Fat Burger® and Sysco®, among others. Jensen produces 75 million pounds of ground beef annually from its 150,000-sq.-ft. building located in the Otay Mesa area of San Diego, California. Driven by the principles of transparency, quality, flexibility and safety, Jensen Meat endeavors to lead the next generation of the beef industry by combining an insatiable passion for quality, with steadfast commitment to integrity, that can be seen in its business operations and experience in food products. An innovator in food safety, Jensen is committed to delivering the best looking, best cooking and best-tasting ground beef products to its customers and consumers.
Offices: 2550 Britannia Blvd, Suite 101, San Diego, California 92154, US
