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Jobs at Hana Group (Now Hiring) — 21 open

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Sushi Prep Cook

Montgomery Township, New Jersey, United States · On-site

$15/hr–$19/hr

Entry level

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Quality Control

Hana Group logoHana Group

Sushi Team Leader

Montgomery Township, New Jersey, United States · On-site

$21/hr–$26/hr

Mid level

Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi …

Skills: Sushi Rolling, Knife Skills, Food Safety, Inventory Management, Team Leadership

Hana Group logoHana Group

Sushi Chef II

Montgomery Township, New Jersey, United States · On-site

$19/hr–$21/hr

Mid level

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

Hana Group logoHana Group

Sushi Chef II

Eatontown, New Jersey, United States · On-site

$19/hr–$21/hr

Mid level

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control

Hana Group logoHana Group

Sushi Prep Cook

Eatontown, New Jersey, United States · On-site

$15/hr–$19/hr

Entry level

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Quality Control

Hana Group logoHana Group

Sushi Prep Cook

Eatontown, New Jersey, United States · On-site

$15/hr–$19/hr

Entry level

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation

Hana Group logoHana Group

Sushi Chef II

Eatontown, New Jersey, United States · On-site

$19/hr–$21/hr

Mid level

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

Hana Group logoHana Group

Sushi Team Leader

Eatontown, New Jersey, United States · On-site

$21/hr–$26/hr

Mid level

Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi …

Skills: Sushi Rolling, Knife Skills, Food Safety, Inventory Management, Team Leadership

Hana Group logoHana Group

Sushi Chef II

Seekonk, Massachusetts, United States · On-site

$17/hr–$20/hr

Mid level

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

Hana Group logoHana Group

Sushi Chef II

Andover, Massachusetts, United States · On-site

$17/hr–$20/hr

Mid level

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

Hana Group logoHana Group

Personal de Apoyo en Elaboración de Sushi - San Cristobal de la Laguna (20h)

Santa Cruz de Tenerife, Spain · On-site

$9k–$9k/yr

Entry level

<p>¿Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas?</p> <p>En Hana Group, <strong>Hana Group</strong>, presente en más de 12 países, creamos experiencias única…

Skills: Sushi Preparation, Food Presentation, Customer Service, Food Safety, Hygiene Standards

Hana Group logoHana Group

Personal de Apoyo en Elaboración de Sushi - Córner de Sushi (40H)

Granada, Andalusia, Spain · On-site

$17k–$17k/yr

Entry level

<p>¿Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, <strong>Hana Group</strong>, presente en más de 12 países, creamos experiencias únicas en co…

Skills: Sushi Preparation, Food Presentation, Customer Service, Food Safety, Hygiene Standards

Hana Group logoHana Group

Personal de Apoyo en Elaboración de Sushi - Córner de Sushi (40H)

Málaga, Andalusia, Spain · On-site

$1k–$1k/mo

Entry level

<p>¿Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, <strong>Hana Group</strong>, presente en más de 12 países, creamos experiencias únicas en co…

Skills: Sushi Preparation, Food Presentation, Customer Service, Food Safety, Hygiene Standards

Hana Group logoHana Group

Sushi Chef II

Greensboro, North Carolina, United States · On-site

$17/hr–$20/hr

Mid level

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

Hana Group logoHana Group

Sushi Prep Cook

Durham, North Carolina, United States · On-site

$15/hr–$17/hr

Entry level

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

Hana Group logoHana Group

Sushi Chef II

West Palm Beach, Florida, United States · On-site

$17/hr–$20/hr

Mid level

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

Hana Group logoHana Group

Sushi Prep Cook

City of Yonkers, New York, United States · On-site

$17/hr–$19/hr

Entry level

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation

Hana Group logoHana Group

Sushi Prep Cook

Stamford, Connecticut, United States · On-site

$16/hr–$19/hr

Entry level

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation

Hana Group logoHana Group

Sushi Prep Cook

Reno, Nevada, United States · On-site

$15/hr–$17/hr

Entry level

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

Hana Group logoHana Group

Sushi Prep Cook

Montclair, New Jersey, United States · On-site

$15/hr–$19/hr

Entry level

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…

Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service

12

Showing 1–20 of 21

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Sushi Prep Cook

Hana Group

Montgomery Township, New Jersey, United States • On-site

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Entry level

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  • $15/hr–$19/hr
  • Part-time
  • Posted 1d ago
  • ~40 hrs/week

Responsibilities

Prepare traditional Japanese sushi rice and perform cutting, slicing, and filleting of various fish and vegetables. Maintain a clean, safe work environment and ensure all ingredients meet high-quality standards.

Requirements

Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods of time.

Full job description

Description

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Cutting, slicing and filleting different types of fish and vegetables
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  •  Maintaining a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum 6 months in the food service industry; sushi rolling experience preferred 
  • Ability to read, write and communicate in English 
  • Communicate with the customer/member to engage and understand their needs 
  • Valid food handler’s license, with sound knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Related keywords

Sushi PrepJapanese CuisineFood Handler's LicenseCulinary SkillsFood Safety RegulationsPortion ControlKitchen EquipmentHospitalityFood Service Industry

About Hana Group

LinkedInVisit site

World leader in retail pan-asian food

Industry
Manufacturing
Company size
1,001-5,000 employees
Founded
2012
Headquarters
Levallois-Perret, Ile de France
LinkedIn followers
23,684

Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.

Offices: 101-109 rue Jean Jaurès, Levallois-Perret, Ile de France 92300, FR

Food and Beverage
View all jobs at Hana Group

About Hana Group

LinkedInVisit site

World leader in retail pan-asian food

Industry
Manufacturing
Company size
1,001-5,000 employees
Founded
2012
Headquarters
Levallois-Perret, Ile de France
LinkedIn followers
23,684

Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.

Offices: 101-109 rue Jean Jaurès, Levallois-Perret, Ile de France 92300, FR

Food and Beverage
View all jobs at Hana Group

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