Montgomery Township, New Jersey, United States · On-site
$15/hr–$19/hr
Entry level
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Quality Control
Montgomery Township, New Jersey, United States · On-site
$21/hr–$26/hr
Mid level
Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi …
Montgomery Township, New Jersey, United States · On-site
$19/hr–$21/hr
Mid level
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Quality Control
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi …
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Personal de Apoyo en Elaboración de Sushi - San Cristobal de la Laguna (20h)
Santa Cruz de Tenerife, Spain · On-site
$9k–$9k/yr
Entry level
<p>¿Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas?</p> <p>En Hana Group, <strong>Hana Group</strong>, presente en más de 12 países, creamos experiencias única…
Personal de Apoyo en Elaboración de Sushi - Córner de Sushi (40H)
Granada, Andalusia, Spain · On-site
$17k–$17k/yr
Entry level
<p>¿Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, <strong>Hana Group</strong>, presente en más de 12 países, creamos experiencias únicas en co…
Personal de Apoyo en Elaboración de Sushi - Córner de Sushi (40H)
Málaga, Andalusia, Spain · On-site
$1k–$1k/mo
Entry level
<p>¿Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, <strong>Hana Group</strong>, presente en más de 12 países, creamos experiencias únicas en co…
Greensboro, North Carolina, United States · On-site
$17/hr–$20/hr
Mid level
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
City of Yonkers, New York, United States · On-site
$17/hr–$19/hr
Entry level
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
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$15/hr–$19/hr
Part-time
Posted 1d ago
~40 hrs/week
Responsibilities
Prepare traditional Japanese sushi rice and perform cutting, slicing, and filleting of various fish and vegetables. Maintain a clean, safe work environment and ensure all ingredients meet high-quality standards.
Requirements
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods of time.
Full job description
Description
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
Minimum 6 months in the food service industry; sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values
Hana Group North America is an Equal Opportunity Employer
Related keywords
Sushi PrepJapanese CuisineFood Handler's LicenseCulinary SkillsFood Safety RegulationsPortion ControlKitchen EquipmentHospitalityFood Service Industry
Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.
Offices: 101-109 rue Jean Jaurès, Levallois-Perret, Ile de France 92300, FR
Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.
Offices: 101-109 rue Jean Jaurès, Levallois-Perret, Ile de France 92300, FR