Irving, Texas, United States · On-site
$20/hr–$25/hr
Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi …
Skills: Sushi Rolling, Knife Skills, Food Safety, Inventory Management, Team Leadership
Columbus, Ohio, United States · On-site
$15/hr–$17/hr
Description The Sushi Prep Cook I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The responsibilitie…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation
Springdale, Arkansas, United States · On-site
$15/hr–$17/hr
Description Cut Fruit Team Member Job Description Summary: The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In this position, you will learn to select and grade fresh produce…
Skills: Food Preparation, Produce Grading, Food Safety, Knife Skills, FIFO Rotation
Alcobendas, Community of Madrid, Spain · On-site
$16k–$16k/yr
<p>¿Te apasiona la cocina asiática y quieres crecer en un entorno global? ¡Aplica ahora!”</p> <p>Formarás parte de Grupo Hana, un líder mundial en platos recién preparados take away. Con más de 1.500 puntos de venta en 1…
Skills: Order Management, SAP, Advanced Excel, Inventory Management, Billing
Sacramento, California, United States · On-site
$17/hr–$19/hr
Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Prep Cook’s…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation
Orange, Ohio, United States · On-site
$17/hr–$20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service
San Jose, California, United States · On-site
$18/hr–$19/hr
Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s resp…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Jericho, New York, United States · On-site
$19/hr–$21/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Montgomery Township, New Jersey, United States · On-site
$15/hr–$19/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s respons…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Quality Control
Montgomery Township, New Jersey, United States · On-site
$19/hr–$21/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Málaga, Andalusia, Spain · On-site
$1k–$1k/mo
<p>¿Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, <strong>Hana Group</strong>, presente en más de 12 países, creamos experiencias únicas en co…
Skills: Sushi Preparation, Food Presentation, Customer Service, Food Safety, Hygiene Standards
West Palm Beach, Florida, United States · On-site
$17/hr–$20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and fo…
Skills: Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service
Jericho, New York, United States · On-site
$19/hr–$21/hr
Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamental…
Skills: Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service
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The Sushi Team Leader manages kiosk operations, including staff training, scheduling, and food safety compliance. They are also responsible for preparing high-quality sushi dishes and driving sales through operational excellence.
Candidates must have at least three years of food service experience with specific expertise in sushi rolling and professional knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Description
The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare items and maintaining a clean and safe work environment as well as customer and client communication and engagement.
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
Hana Group North America is an Equal Opportunity Employer
World leader in retail pan-asian food
Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.
Offices: 101-109 rue Jean Jaurès, Levallois-Perret, Ile de France 92300, FR
World leader in retail pan-asian food
Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.
Offices: 101-109 rue Jean Jaurès, Levallois-Perret, Ile de France 92300, FR
