Santa Monica, California, United States · On-site
$19/hr–$22/hr
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Skills: Customer Service, Produce Preparation, Inventory Stocking, Hospitality, Scale Operation
San Jose, California, United States · On-site
$18/hr–$23/hr
Who is New Leaf Community Markets? New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community st…
Skills: Customer Service, Food Preparation, Product Knowledge, Inventory Management, Hospitality
Newport Beach, California, United States · On-site
$19/hr–$23/hr
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Skills: Sushi Preparation, Customer Service, Food Safety, Hospitality, Kitchen Equipment Operation
Lake Oswego, Oregon, United States · On-site
$19/hr–$24/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Customer Service, Inventory Rotation, Product Merchandising, Stocking, Basic Math
Beaverton, Oregon, United States · On-site
$19/hr–$26/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Food Preparation, Cooking, Customer Service, Knife Skills, Large Batch Production
Carson, California, United States · On-site
$18/hr–$21/hr
Puesto: Empleado de Empaque Departamento: Central Kitchen Reporta a: Gerente de Central Kitchen Estatus FLSA: No Exento Resumen del Puesto El Empleado de Empaque es un puesto enfocado en producción, responsable de…
Skills: Food Packaging, Labeling, Weight Measurement, Food Safety Compliance, Sanitation
Carson, California, United States · On-site
$18/hr–$21/hr
Puesto: Empleado de Producción Departamento: Central Kitchen Reporta a: Gerente de Central Kitchen Estatus FLSA: No Exento Resumen del Puesto El Empleado de Producción es un puesto versátil y pr&aacu…
Skills: Food Preparation, Baking, Food Safety, Sanitation, Packaging
Portland, Oregon, United States · On-site
$21/hr–$30/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Asset Protection, De-escalation, Incident Reporting, Security Strategy, Conflict Resolution
Portland, Oregon, United States · On-site
$21/hr–$30/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Inventory Management, Vendor Relations, Staff Supervision, Performance Management, Quality Control
Tualatin, Oregon, United States · On-site
$21/hr–$30/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Meat Cutting, Butchery, Inventory Management, Production Scheduling, Customer Service
Tualatin, Oregon, United States · On-site
$19/hr–$26/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Food Preparation, Cooking, Customer Service, Knife Skills, Large Batch Production
Tualatin, Oregon, United States · On-site
$19/hr–$24/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Customer Service, Food Preparation, Inventory Management, Food Safety, Product Merchandising
Portland, Oregon, United States · On-site
$19/hr–$26/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Cash Handling, POS Operation, Customer Service, Staff Training, Till Reconciliation
Vancouver, Washington, United States · On-site
$19/hr–$24/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Cash Handling, Customer Service, Point of Sale (POS), Bagging, Inventory Management
Lake Oswego, Oregon, United States · On-site
$19/hr–$26/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Customer Service, Food Preparation, Cashiering, Inventory Management, Merchandising
Vancouver, Washington, United States · On-site
$19/hr–$26/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Food Preparation, Cooking, Customer Service, Knife Skills, Large Batch Production
Hillsboro, Oregon, United States · On-site
$23/hr–$33/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Retail Management, Inventory Management, Merchandising, Customer Service, Staff Training
Happy Valley, Oregon, United States · On-site
$20/hr–$28/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Meat Cutting, Meat Fabrication, Inventory Management, Customer Service, Food Safety
Portland, Oregon, United States · On-site
$23/hr–$33/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Meat Cutting, Meat Fabrication, Inventory Management, Customer Service, Merchandising
Santa Cruz, California, United States · On-site
$20/hr–$28/hr
Who is New Leaf Community Markets? New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community st…
Skills: Hand Lettering, Illustration, Graphic Design, Spelling, Basic Math
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Produce Clerk is responsible for stocking shelves and preparing fruits and vegetables through washing, cutting, and peeling. They must provide extraordinary customer service by greeting guests and maintaining a high standard of hospitality.
Candidates should have a high school diploma or GED, or 3-6 months of related experience. Physical ability to lift up to 100 pounds and stand for long periods is required.
Who Is Bristol Farms?
Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.
Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
What Will Be On Your Plate?
Job Title: Produce Clerk
Department: Produce
Reports To: Produce Manager
FLSA Status: Nonexempt
Essential Duties and Responsibilities
The Produce Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):
Customer Service Skills (15 Second Service policy)
All Produce Clerks must acknowledge and/or greet customers within the first 15 seconds of the customer’s arrival. Customers are to be greeted and/or acknowledged while waiting at a counter, or as they are passed on the sales floor. The “Seven Points to Extraordinary Service” are to be fully executed by Produce Clerks at all times.
Education and/or Experience
High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Physical Demands
While performing the duties of this job, Produce Clerk are regularly required to stand; walk; use hands; talk to hear; and taste or smell. Produce Clerks are frequently required to reach with hands and arms. Produce Clerks are occasionally required to stoop, kneel, crouch, or crawl and frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and depth perception.
Why You’ll Love Working at Bristol Farms:
Good Food Holdings, LLC is the holding company for five preeminent and enduring food retailing brands: Bristol Farms, Lazy Acres Natural Market, Metropolitan Market, New Seasons Market, and New Leaf Community Markets.
Offices: 915 E 230th St, Carson, California 90745, US
View all jobs at Good Food Holdings, LLCGood Food Holdings, LLC is the holding company for five preeminent and enduring food retailing brands: Bristol Farms, Lazy Acres Natural Market, Metropolitan Market, New Seasons Market, and New Leaf Community Markets.
Offices: 915 E 230th St, Carson, California 90745, US
View all jobs at Good Food Holdings, LLC