Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Manhattan Beach, California, United States · On-site
$18/hr–$21/hr
Entry level
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Skills: Customer Service, Food Preparation, Hospitality, Order Taking, Merchandising
Manhattan Beach, California, United States · On-site
$18/hr–$21/hr
Entry level
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Newport Beach, California, United States · On-site
$18/hr–$32/hr
Entry level
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Cashier | 30 hrs/wk | Availability Required 11 am to 11 pm
Lake Oswego, Oregon, United States · On-site
$19/hr–$24/hr
Entry level
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Cash Handling, Customer Service, Point of Sale (POS), Bagging, Inventory Management
Bakery Manager I - Availability Required 4 am to 8 pm
Lake Oswego, Oregon, United States · On-site
$21/hr–$30/hr
Mid level
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
The Meat Clerk is responsible for preparing and obtaining food items for customers while maintaining meat department displays and stock. They must learn product codes, cooking procedures, and ensure all purchases are accurately scaled and packaged.
Requirements
A high school diploma or GED is preferred, or one to three months of related experience. Candidates must be able to lift up to 100 pounds and possess strong interpersonal skills for guest hospitality.
Full job description
Who Is Bristol Farms?
Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.
Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
What Will Be On Your Plate?
Job Title: Meat Clerk
Department: Meat
Reports To: Meat Manager
FLSA Status: Non-exempt
Essential Duties and Responsibilities
The Meat Clerk obtains or prepares food items requested by customers by performing the following duties. (Other duties may be assigned):
Responsible for learning procedures and products offered for sale in the Meat Department.
Must learn all codes used in the Meat Department.
Responsible to learn general cooking procedures and usage for all meat products.
Responsible for learning the production of prepared food items. (marinades and stuffers)
Satisfies customer requests by obtaining items from behind the Meat Department counters.
Labels and packages customer purchases in such a way as to avoid spills or leakage and to ensure customer satisfaction.
Accurately scales all weighable merchandise, including the use of correct tare codes, to determine price.
Set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.
Education and/or Experience
High School diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands
While performing the duties of this job, the Meat Clerk is regularly required to stand; walk; and use hands to finger; handle, or feel objects, tools, or controls. The Meat Clerk occasionally is required to reach with hands and arms. The Meat Clerk is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Meat Clerk must frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.
Why You’ll Love Working at Bristol Farms:
Amazing earning potential, paid weekly!
A values-based culture that will engage and empower your growth and development
A strong training program that will build your guest service skills
Opportunity for growth within our family of brands
Benefits available – Including medical, dental, vision, and 401K
Numerous scholarship opportunities available to full & part time team members
20% discount at all Bristol Farms and Lazy Acres locations
$60 credit to Shoes for Crews every 6 months of employment
Good Food Holdings, LLC is the holding company for five preeminent and enduring food retailing brands: Bristol Farms, Lazy Acres Natural Market, Metropolitan Market, New Seasons Market, and New Leaf Community Markets.
Offices: 915 E 230th St, Carson, California 90745, US
Good Food Holdings, LLC is the holding company for five preeminent and enduring food retailing brands: Bristol Farms, Lazy Acres Natural Market, Metropolitan Market, New Seasons Market, and New Leaf Community Markets.
Offices: 915 E 230th St, Carson, California 90745, US