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Full-time
bachelor degree
Posted 1d ago
~40 hrs/week
Responsibilities
Support pilot plant operations by executing trials, collecting data, and managing equipment to facilitate the industrial implementation of new products. Collaborate with cross-functional teams to ensure smooth product scale-up and contribute to continuous improvement initiatives on the shop floor.
Requirements
Requires a Bachelor's degree in Food Science, Chemical Engineering, or a related field with over 5 years of experience in food manufacturing operations. Candidates should possess a strong foundation in process engineering and hands-on experience with food processing equipment.
Full job description
Location: On-Site at Hugoton, KS Factory
Reports To: Pilot Plant Supervisor / Senior R&D Manager
About the Role
We’re looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you’ll assist with trial execution, data collection, and commissioning of new production lines, while ensuring hygiene, safety, and efficiency in our experimental platform. You’ll also coordinate the collection of sales samples and contribute to continuous improvement initiatives.
This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment.
What You’ll Do
Pilot Plant Operations
Assist in planning and executing pilot plant trials with R&D project leads.
Prepare equipment configurations and manage raw material and packaging inventory.
Support trial execution, troubleshooting, and post-trial cleaning (CIP).
Collect, format, and analyze trial data from acquisition systems.
Maintain hygiene, safety, and first-level maintenance of pilot plant equipment.
Production Support & Industrial Implementation
Support commissioning of new production lines by verifying process parameters and product specifications.
Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.
Participate in factory audits and identify optimization opportunities.
Monitor product quality during production runs and assist in root cause analysis.
Continuous Improvement & Documentation
Contribute to shop floor improvement initiatives focused on performance KPIs.
Update SOPs and maintain documentation related to pilot plant operations and safety.
Stay current with food processing technologies and propose equipment upgrades.
Training & Collaboration
Assist in training interns and temporary staff on pilot plant procedures and safety protocols.
Participate in technical workshops and cross-functional collaboration for product launches.
About You
Bachelor’s degree in Food Science, Chemical Engineering, Bioprocessing, or related field
5+ years of experience in food manufacturing operations.
Internship or academic experience in a pilot plant or food manufacturing preferred.
Strong foundation in food science and process engineering; hands-on experience on the plant floor.
Basic understanding of food processing equipment and hygienic design.
Experience in improving processes, recipes, equipment upgrades, and testing methodologies.
Strong communication, organization, and problem-solving skills.
Team-oriented with the ability to thrive in a fast-paced environment.
Proficiency in Microsoft Excel and data analysis tools.
What’s next
If this position sounds interesting, please hit the apply button now!
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We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.
Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.
No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.
Culinary Essentials for Better Food – from everyday cooking at home to professional kitchens.
Industry
Manufacturing
Company size
1,001-5,000 employees
Founded
2018
Headquarters
Amsterdam, Amstelplein
LinkedIn followers
174,883
Flora Food Group makes Culinary Essentials for Better Food. We focus, with care, on making everyday ingredients which help our consumers craft delicious and nutritious meals.
We serve consumers and professionals in more than 100 countries, across spreads, butter and blends, creams and creamers, sauces and culinary liquids, cheese and cream cheese. Our portfolio includes iconic brands deeply rooted in local food cultures including Flora, Becel+ProActiv, BlueBand, Country Crock, I Can't Believe It's Not Butter!, Rama, and Violife - alongside other strong local consumer brands and a growing Professional business serving chefs and foodservice across the world.
Our brands deliver ingredients for cooking, frying, baking, roasting, barbecuing, whipping, finishing, and spreading, in home and professional kitchens combining performance, flavour, nutrition and consistency at scale.
Our edge is over 150 years of expertise in oils and fats, where flavour, functionality, and nutrition meet - supported by over 170 food scientists and specialists, 25 dedicated chefs, a state-of-the-art Food Centre, and end-to-end capabilities from sourcing to market.
Behind it all are our Flora Foodies - food lovers who bring Performance, Care, and Passion to everything they do. We hold ourselves to high standards, stay close to real kitchens and consumers. We care for each other, our communities, and the planet. We are united by a genuine love of food and the craft behind it.
Culinary Essentials for Better Food – from everyday cooking at home to professional kitchens.
Industry
Manufacturing
Company size
1,001-5,000 employees
Founded
2018
Headquarters
Amsterdam, Amstelplein
LinkedIn followers
174,883
Flora Food Group makes Culinary Essentials for Better Food. We focus, with care, on making everyday ingredients which help our consumers craft delicious and nutritious meals.
We serve consumers and professionals in more than 100 countries, across spreads, butter and blends, creams and creamers, sauces and culinary liquids, cheese and cream cheese. Our portfolio includes iconic brands deeply rooted in local food cultures including Flora, Becel+ProActiv, BlueBand, Country Crock, I Can't Believe It's Not Butter!, Rama, and Violife - alongside other strong local consumer brands and a growing Professional business serving chefs and foodservice across the world.
Our brands deliver ingredients for cooking, frying, baking, roasting, barbecuing, whipping, finishing, and spreading, in home and professional kitchens combining performance, flavour, nutrition and consistency at scale.
Our edge is over 150 years of expertise in oils and fats, where flavour, functionality, and nutrition meet - supported by over 170 food scientists and specialists, 25 dedicated chefs, a state-of-the-art Food Centre, and end-to-end capabilities from sourcing to market.
Behind it all are our Flora Foodies - food lovers who bring Performance, Care, and Passion to everything they do. We hold ourselves to high standards, stay close to real kitchens and consumers. We care for each other, our communities, and the planet. We are united by a genuine love of food and the craft behind it.