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Jobs at Dragsholm Slot - Relais & Châteaux (Now Hiring) — 3 open

Dragsholm Slot - Relais & Châteaux logoDragsholm Slot - Relais & Châteaux

Morgenkok til Dragsholm Slot: En unik mulighed

Hørve, Region Zealand, Denmark · On-site

Mid level

Som morgenkok på Dragsholm Slot er du med til at sikre, at gæsterne vågner op til en indbydende morgenmad, hvor alt fra duften af friskbagt brød til hjemmelavede specialiteter er med til at skabe en god start på dagen. D…

Skills: Breakfast Preparation, Buffet Management, Menu Development, Inventory Management, Food Hygiene

Dragsholm Slot - Relais & Châteaux logoDragsholm Slot - Relais & Châteaux

Sommelier til Dragsholm Slot Gourmet | Michelinrestaurant

Hørve, Region Zealand, Denmark · On-site

Mid level

Dragsholm Slot er anerkendt for sin magiske kombination af historie, luksus og gastronomiske højdepunkter, udvider nu teamet og søger en dygtig og passioneret Sommelier til at forstærke oplevelsen i vores gourmetrestaura…

Skills: Wine Selection, Wine Purchasing, Guest Advisory, Staff Training, Inventory Management

Dragsholm Slot - Relais & Châteaux logoDragsholm Slot - Relais & Châteaux

Restaurantchef til Dragsholm Slot

Hørve, Region Zealand, Denmark · On-site

Senior

På Dragsholm Slot søger vi en erfaren Restaurantchef til at lede Bistroen, Herskabsstalden og serveringen til vores erhvervsgæster På Dragsholm Slot søger vi en erfaren restaurantchef til at lede Bistroen, Herskabsstalde…

Skills: Restaurant Management, Sommelier Expertise, Staff Leadership, Wine Procurement, Inventory Management

Dragsholm Slot - Relais & Châteaux logo

Morgenkok til Dragsholm Slot: En unik mulighed

Dragsholm Slot - Relais & Châteaux

Hørve, Region Zealand, Denmark • On-site

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Mid level

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  • Full-time
  • Unique workplace with rich history and beautiful surroundings, Opportunity for personal and professional development, Competitive salary and employment terms, 40% discount in restaurants and on hotel stays
  • Posted 3d ago
  • ~40 hrs/week
  • Danish

Responsibilities

Responsible for the preparation, cooking, and presentation of a high-level breakfast buffet and the development of seasonal dishes. Duties include inventory management, maintaining hygiene standards, and collaborating with the service team to ensure a great guest experience.

Requirements

The ideal candidate has professional kitchen experience and a passion for innovative food presentation. They must be comfortable with early morning shifts, be independent yet team-oriented, and maintain a positive attitude during busy periods.

Full job description

Som morgenkok på Dragsholm Slot er du med til at sikre, at gæsterne vågner op til en indbydende morgenmad, hvor alt fra duften af friskbagt brød til hjemmelavede specialiteter er med til at skabe en god start på dagen.

Dine opgaver

  • Forberedelse, tilberedning og anretning af morgenmadsbuffet pa højt niveau
  • Sikre at buffeten altid er indbydende, velsmagende og velassorteret
  • Udvikling af kreative og sæsonbetonede morgenmadsretter
  • Varebestilling, lagerstyring og opretholdelse af køkkenets høje hygiejnestandard
  • Samarbejde tæt med både køkken- og serviceteamet for at sikre en fænomenal start på gæsternes dag

Er det dig, vi leder efter?

  • Du har erfaring fra køkkenet og brænder for madlavning
  • Du er innovativ og har et godt øje for smuk og indbydende anretning
  • Du trives i en tidlig arbejdsrytme og elsker at være en vigtig del af dine gæsters start på dagen
  • Du er selvstændig, men værdsætter også teamarbejde
  • Du har en positiv indstilling og bevarer overblikket i travle situationer

Hvad tilbyder vi?

  • En unik arbejdsplads med rig historie og smukke omgivelser
  • Et passioneret og professionelt team
  • Mulighed for personlig og faglig udvikling
  • Konkurrencedygtige løn- og ansættelsesvilkår
  • 40% rabat i vores restauranter og på hotelophold

Om Dragsholm Slot

Dragsholm Slot er et af Danmarks ældste slotte og kendt for sin gastronomi, nærvær og unikke atmosfære. Vi har stærkt fokus på bæredygtighed, lokale råvarer og at skabe mindeværdige oplevelser for vores gæster, fra deres første morgen hos os til den sidste godnat.

Slottet er medlem af Relais & Chateaux og er blevet anerkendt for sin innovative tilgang til moderne dansk slotsgastronomi.

Vil du være en del af vores hold?

Send en ansøgning med CV og et par ord om, hvorfor det netop er dig, der skal være med til at give vores gæster den bedste start på dagen. Vi afholder løbende samtaler og lukker ansættelsen, så snart den rigtige kandidat er fundet.

Har du spørgsmål, er du velkommen til at kontakte os.

Related keywords

GastronomyBreakfast ChefBuffetSustainable SourcingLocal IngredientsRelais & ChateauxHospitalityKitchen ManagementFood SafetyCulinary Arts

About Dragsholm Slot - Relais & Châteaux

LinkedInVisit site

Et slot med 800 års historie. En oplevelse belønnet af Relais Chateaux og Michelin.

Industry
Hotels and Motels
Company size
51-200 employees
Headquarters
Hørve
LinkedIn followers
1,760

Dragsholm Slot is awarded a Michelin star in Michelin Guide Nordic 2017 No. 4 in Denmark & no. 8 in the Nordics in The White Guide Nordic 2017 ”Best Food Lover’s Hotel” / Bon Appétit by Condé Nast ”One of the coolest hang-outs in the world” / Mr Porter ”Et af Nordens 7 bedste hoteller” / The Global Blue“Best Food Lover’s Hotel” / Bon Appétit by Condé Nast “One of the coolest hang-outs in the world” / Mr Porter “Scandinavia's most romantic hotel” / Visit Drammen “One of the 7 best hotels in Scandinavia” / The Global Blue The castle is one of Denmark's oldest, and has stood on the beautiful Odsherred peninsula for more than 800 years, as wars have raged, noblemen and women have been married in the castle church and prominent prisoners led over the castle courtyard. Today, Dragsholm Castle is open to the public as a hotel with 34 double rooms, two acclaimed restaurants, as an events, courses and conference centre and a church for weddings and services. Our ambition remains to welcome our guests with a total experience. The art is to preserve and convey the historical authenticity and the character of the region, while also bringing the castle and its cultural history into the 21st century's functionality and aesthetic. In its 800 year-old castle the past, present and future converge in a harmonious interplay between history, local produce and gastronomy. And this must be both seen and tasted. The castle's two recognised and prize-winning restaurants are based on changing menus using the season's ingredients from the Baron's reclaimed Lammefjord. The surrounding countryside has been designated as Denmark's first and only Geopark by UNESCO and offers plenty of activities. Dragsholm Castle's exciting history can be experienced in a guided tour, and the castle's 34 hotel rooms are decorated with Hästens beds, so guests can get a well-deserved good night's sleep.

Offices: Dragsholm Allé, Hørve, 4534, DK

CastleHotelGourmetBistroRestaurantNordic cuisineNature-conscious kitchenGeoparkVacationGetaway
View all jobs at Dragsholm Slot - Relais & Châteaux

About Dragsholm Slot - Relais & Châteaux

LinkedInVisit site

Et slot med 800 års historie. En oplevelse belønnet af Relais Chateaux og Michelin.

Industry
Hotels and Motels
Company size
51-200 employees
Headquarters
Hørve
LinkedIn followers
1,760

Dragsholm Slot is awarded a Michelin star in Michelin Guide Nordic 2017 No. 4 in Denmark & no. 8 in the Nordics in The White Guide Nordic 2017 ”Best Food Lover’s Hotel” / Bon Appétit by Condé Nast ”One of the coolest hang-outs in the world” / Mr Porter ”Et af Nordens 7 bedste hoteller” / The Global Blue“Best Food Lover’s Hotel” / Bon Appétit by Condé Nast “One of the coolest hang-outs in the world” / Mr Porter “Scandinavia's most romantic hotel” / Visit Drammen “One of the 7 best hotels in Scandinavia” / The Global Blue The castle is one of Denmark's oldest, and has stood on the beautiful Odsherred peninsula for more than 800 years, as wars have raged, noblemen and women have been married in the castle church and prominent prisoners led over the castle courtyard. Today, Dragsholm Castle is open to the public as a hotel with 34 double rooms, two acclaimed restaurants, as an events, courses and conference centre and a church for weddings and services. Our ambition remains to welcome our guests with a total experience. The art is to preserve and convey the historical authenticity and the character of the region, while also bringing the castle and its cultural history into the 21st century's functionality and aesthetic. In its 800 year-old castle the past, present and future converge in a harmonious interplay between history, local produce and gastronomy. And this must be both seen and tasted. The castle's two recognised and prize-winning restaurants are based on changing menus using the season's ingredients from the Baron's reclaimed Lammefjord. The surrounding countryside has been designated as Denmark's first and only Geopark by UNESCO and offers plenty of activities. Dragsholm Castle's exciting history can be experienced in a guided tour, and the castle's 34 hotel rooms are decorated with Hästens beds, so guests can get a well-deserved good night's sleep.

Offices: Dragsholm Allé, Hørve, 4534, DK

CastleHotelGourmetBistroRestaurantNordic cuisineNature-conscious kitchenGeoparkVacationGetaway
View all jobs at Dragsholm Slot - Relais & Châteaux

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