Newport, Rhode Island, United States · On-site
$18/hr–$24/hr
About Co-Dough Co-Dough is a sourdough-focused bakery built on a commitment to doing things the right way high-quality ingredients, no shortcuts, and a lot of care behind everything we make. We're growing quickly and loo…
Skills: Dishwashing, Sanitization, Cleaning, Janitorial, Food safety
Newport, Rhode Island, United States · On-site
$18/hr–$24/hr
About Co-Dough Co-Dough is a sourdough-focused bakery built on a commitment to doing things the right way high-quality ingredients, no shortcuts, and a lot of care behind everything we make. We're growing quickly and loo…
Skills: Dishwashing, Sanitization, Janitorial, Food safety, Equipment maintenance
Newport, Rhode Island, United States · On-site
$16/hr–$23/hr
About Co-Dough Co-Dough is a fast-growing bakery startup in the heart of Newport, Rhode Island. As an early-stage business, we are actively building and refining our operations, which requires adaptability, problem-solvi…
Skills: Food safety, Sanitation, Inventory management, Production planning, Equipment cleaning
Newport, Rhode Island, United States · On-site
$16/hr–$23/hr
About Co-Dough Co-Dough is a fast-growing bakery startup in the heart of Newport, Rhode Island. As an early-stage business, we are actively building and refining our operations, which requires adaptability, problem-solvi…
Skills: Food Safety, Sanitation, Production Planning, Inventory Organization, Ingredient Handling
Newport, Rhode Island, United States · On-site
About Co-Dough Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. What started as a small bakery has quickly grown int…
Skills: Bakery Operations, Team Leadership, Production Scheduling, Quality Control, Employee Training
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The PM Cleaner is responsible for maintaining a sanitary and organized facility by washing dishes, sanitizing production equipment, and cleaning common areas. They must also ensure floors, drains, and high-touch surfaces are cleaned and reset for the next production shift.
Candidates should have previous cleaning or food production sanitation experience and be comfortable working independently. The role requires the physical ability to lift up to 75 lbs and stand for extended periods while following strict safety and cleaning protocols.
About Co-Dough
Co-Dough is a sourdough-focused bakery built on a commitment to doing things the right
way high-quality ingredients, no shortcuts, and a lot of care behind everything we make. We're growing quickly and looking for someone who wants to be part of building something long-term — not just looking for a job, but a role they can grow into.
About the Role
The PM Cleaner is responsible for maintaining a sanitary and organized facility at the close of each production day. This role ensures all dishes are washed, production equipment is properly sanitized, and common areas are left clean and ready for the next shift. Success in this position requires thoroughness, a strong sense of ownership, and the ability to work independently in a food production environment.
Core Responsibilities
Weekly Schedule
What We’re Looking For
Required
Compensation
Co-Dough started where the best food usually does — in a home kitchen, with recipes tested late at night and shared with friends and family. Word spread quickly. Curbside pickups became a regular fixture, a feature in a local magazine confirmed there was something here, and what began as a passion project grew into something much bigger. When the home kitchen could no longer keep up, Co-Dough moved into a space at the Market on Broadway — room to bake more, experiment more, and reach more people. Every step of that growth has been organic, fueled by a community that kept showing up. At the heart of it is a simple belief: food should taste like your happiest memories. Fresh, hot, and cooked to perfection — the kind of bite that stops you mid-conversation and brings something good rushing back. That standard shapes every recipe, every batch, and every order that goes out the door. Courtney, the foudner, is always recipe testing, dreaming up new ideas, and looking for ways to make a small moment in someone's day feel a little more thoughtful, a little more comforting, a little more theirs. If it makes your day sweeter, that's the whole point.
Offices: 95 Broadway, Newport, Rhode Island 02840, US · 95 Broadway, Newport, Rhode Island 02840, US
View all jobs at Co-DoughCo-Dough started where the best food usually does — in a home kitchen, with recipes tested late at night and shared with friends and family. Word spread quickly. Curbside pickups became a regular fixture, a feature in a local magazine confirmed there was something here, and what began as a passion project grew into something much bigger. When the home kitchen could no longer keep up, Co-Dough moved into a space at the Market on Broadway — room to bake more, experiment more, and reach more people. Every step of that growth has been organic, fueled by a community that kept showing up. At the heart of it is a simple belief: food should taste like your happiest memories. Fresh, hot, and cooked to perfection — the kind of bite that stops you mid-conversation and brings something good rushing back. That standard shapes every recipe, every batch, and every order that goes out the door. Courtney, the foudner, is always recipe testing, dreaming up new ideas, and looking for ways to make a small moment in someone's day feel a little more thoughtful, a little more comforting, a little more theirs. If it makes your day sweeter, that's the whole point.
Offices: 95 Broadway, Newport, Rhode Island 02840, US · 95 Broadway, Newport, Rhode Island 02840, US
View all jobs at Co-Dough