London, England, United Kingdom · On-site
$15/hr–$17/hr
We’re looking for a passionate and creative Baker to join the team at our Boxcar Hyde Park bakery. This is an exciting opportunity whether you’re developing your skills or already have experience in a bakery. We’re looki…
Skills: Bread Production, Sourdough, Viennoiserie, Double Lamination, Cake Production
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The Baker is responsible for producing high-quality breads, pastries, cakes, and cookies while maintaining strict consistency and presentation standards. They will collaborate with the leadership team to develop new products and respond to seasonal customer needs.
Candidates should be passionate about baking with a willingness to learn or existing experience in sourdough and lamination. The role requires a proactive, solution-focused individual who can work effectively within a collaborative team environment.
We’re looking for a passionate and creative Baker to join the team at our Boxcar Hyde Park bakery.
This is an exciting opportunity whether you’re developing your skills or already have experience in a bakery. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination.
You’ll be part of a bakery with real ambition, a place where quality, creativity, and growth are at the heart of everything we do, working closely with the Exec Chef and Head Group Baker.
The Role
As a Baker at Boxcar Hyde Park, you'll be part of a passionate team producing high-quality breads, pastries, and baked goods from our bakery beside Hyde Park. Working with carefully sourced ingredients and a strong focus on craft, you'll play an important role in maintaining the quality, consistency, and attention to detail that Boxcar is known for.
While primarily based at Hyde Park, you'll also be connected to the wider Boxcar bakery operation, collaborating with colleagues across the business to ensure consistency in products, processes, and standards.
This is a hands-on role for someone who enjoys being at the bench, takes pride in their craft, and thrives in a busy bakery environment. Whether you're looking to build on existing experience or continue developing your skills, you'll have the opportunity to learn, contribute, and grow within a supportive and ambitious team.
Key Responsibilities
Bakery Production & Craft
Work across bread, viennoiserie, cakes, and cookies
Develop confidence with sourdoughs, fermentation, and lamination
Support both batch production and smaller, more detailed bakes
Maintain high standards of quality, consistency, and presentation
Creative & Development
Contribute to an evolving bakery offer with regularly changing products
Bring ideas, curiosity, and creativity to the team
Learn from senior bakers and collaborate on product development
Respond to seasonality, feedback, and customer needs
Collaboration & Teamwork
Work closely with the Head Group Baker and wider kitchen team
Communicate effectively with colleagues, including the night baker team
Support a positive, organised, and collaborative working environment
Standards & Operations
Uphold food safety, hygiene, and organisational standards
Take pride in your work and your section
Be proactive, flexible, and solution-focused
Why Join Us
This is an opportunity to:
Be part of a growing, ambitious bakery team
Develop your skills and progress your career at your own pace
Contribute to a creative, quality-driven product range
Work closely with experienced and supportive leadership
Help build something with longevity, creativity, and care at its core
Instant access to wages via Stream
Refer a friend scheme
Company dining discounts
Staff Meals
Collection of neighbourhood eateries in Marylebone, serving high-quality, low-intervention food across three locations.
Boxcar London is a proudly independent, locally run business in the heart of Marylebone. Built on strong values and a commitment to quality, our mission is to be a community hub, bringing people together through outstanding hospitality. We proudly support the farm-to-fork movement, with all of our venues showcasing the best of seasonal British produce across thoughtfully crafted menus: Fire & Wine by Boxcar opened on June 17th, 2025 and is a bold, Mediterranean influenced wine bar and restaurant in the heart of Marylebone. The kitchen revolves around an open fire grill, with all dishes designed for sharing. The bar showcases low-intervention, biodynamic and organic wines, complemented by a selection of refined cocktails. Dine al fresco, at the counter, or in the main restaurant. A private dining room is also available downstairs. Boxcar Bread & Wine – A relaxed, all-day destination perfect for breakfast, brunch, or a light lunch. Enjoy freshly baked goods, seasonal dishes, and a carefully curated menu of drinks. Explore our selection of wines available for retail, ideal for a thoughtful gift or a spontaneous at-home date night. And stay tuned... evenings are coming later this year, bringing even more reasons to visit. Boxcar Baker & Deli – Be welcomed with the scent of freshly baked bread and pastries whilst sipping on our signature speciality coffee and dive into your new favourite brunch spot, where every bite is crafted to brighten your day. Whether you're popping in to relax, taking home something delicious for later, or looking forward to discovering Fire & Wine, Boxcar remains your go-to destination for quality hospitality, local connection, or even your next event venue! Follow us on socials to stay up-to-date with exclusives: Instagram @fireandwinebyboxcar @boxcarlondon TikTok @boxcarlondon
Offices: 23 New Quebec Street, London, England W1H 7SD, GB · 7a Wyndham Place, London, England W1H 1PN, GB · 30 Kendal Street, London, United Kingdom, England W2 2AW, GB
Collection of neighbourhood eateries in Marylebone, serving high-quality, low-intervention food across three locations.
Boxcar London is a proudly independent, locally run business in the heart of Marylebone. Built on strong values and a commitment to quality, our mission is to be a community hub, bringing people together through outstanding hospitality. We proudly support the farm-to-fork movement, with all of our venues showcasing the best of seasonal British produce across thoughtfully crafted menus: Fire & Wine by Boxcar opened on June 17th, 2025 and is a bold, Mediterranean influenced wine bar and restaurant in the heart of Marylebone. The kitchen revolves around an open fire grill, with all dishes designed for sharing. The bar showcases low-intervention, biodynamic and organic wines, complemented by a selection of refined cocktails. Dine al fresco, at the counter, or in the main restaurant. A private dining room is also available downstairs. Boxcar Bread & Wine – A relaxed, all-day destination perfect for breakfast, brunch, or a light lunch. Enjoy freshly baked goods, seasonal dishes, and a carefully curated menu of drinks. Explore our selection of wines available for retail, ideal for a thoughtful gift or a spontaneous at-home date night. And stay tuned... evenings are coming later this year, bringing even more reasons to visit. Boxcar Baker & Deli – Be welcomed with the scent of freshly baked bread and pastries whilst sipping on our signature speciality coffee and dive into your new favourite brunch spot, where every bite is crafted to brighten your day. Whether you're popping in to relax, taking home something delicious for later, or looking forward to discovering Fire & Wine, Boxcar remains your go-to destination for quality hospitality, local connection, or even your next event venue! Follow us on socials to stay up-to-date with exclusives: Instagram @fireandwinebyboxcar @boxcarlondon TikTok @boxcarlondon
Offices: 23 New Quebec Street, London, England W1H 7SD, GB · 7a Wyndham Place, London, England W1H 1PN, GB · 30 Kendal Street, London, United Kingdom, England W2 2AW, GB
