Jobs at Auberge Collection (Now Hiring) — 143 open — Page 3
Commis de Cuisine
Kennebunk, Maine, United States · On-site
Entry level
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute …
Skills: Baking Methods, Pastry Shaping, Decorating Techniques, Dough Preparation, Stock Rotation
Cook II
Kennebunk, Maine, United States · On-site
$23/hr–$24/hr
Mid level
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute …
Skills: Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques
Cook I
Kennebunk, Maine, United States · On-site
$25/hr–$32/hr
Mid level
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute …
Skills: Baking, Pastry Shaping, Dough Preparation, Dessert Decoration, Menu Development
Laundry / Public Area Attendant
Kennebunk, Maine, United States · On-site
Entry level
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute …
Skills: Laundry Operations, Public Area Cleaning, Sanitation Guidelines, Textile Care, Organization
Pastry Chef
Kennebunk, Maine, United States · On-site
Mid level
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute …
Skills: Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques
Call Center Agent
Aspen, Colorado, United States · On-site
Entry level
Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen ho…
Skills: Call Routing, Guest Relations, Professional Communication, Attention To Detail, Conflict Resolution
Housekeeping Manager
Aspen, Colorado, United States · On-site
$75k–$85k/yr
Senior
Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places…
Skills: Staff Supervision, Performance Management, Budget Management, Inventory Control, Quality Control
Cook - $1,000 Sign On Bonus!
Newport, Rhode Island, United States · On-site
$18/hr–$23/hr
Entry level
Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the…
Skills: Culinary Arts, Recipe Conversion, Stock Rotation, Food Safety, Sanitation Standards
Food Runner
Fort Worth, Texas, United States · On-site
Entry level
Company Description Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space…
Skills: Food Running, Expediting, Customer Service, Communication, Food Safety
Senior Food and Beverage Manager
Kawaihae, Hawaii, United States · On-site
$110k–$120k/yr
Senior
Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – …
Skills: F&B Management, P&L Management, Budget Administration, Staff Mentoring, Menu Design
Spa Attendant (Part Time)
Napa, California, United States · On-site
Entry level
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and f…
Skills: Customer Service, Guest Relations, Attention To Detail, Communication, Facility Maintenance
Steward / Dishwasher (Overnight)
Napa, California, United States · On-site
Entry level
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and f…
Skills: Dishwashing, Sanitization, OSHA Regulations, Kitchen Organization, Chemical Handling
Assistant Housekeeping Manager
Napa, California, United States · On-site
Mid level
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and f…
Skills: Housekeeping Management, Staff Supervision, Inventory Control, Quality Assurance, Cleaning Protocols
Lead Engineer
Telluride, Colorado, United States · On-site
Mid level
Company Description The Auberge Residences at Element 52 are situated slopeside in the spectacular mountain destination of Telluride, Colorado. Located within walking distance to town, 47 luxurious two- to five-bedroom a…
Skills: HVAC Maintenance, Plumbing, Electrical Systems, Carpentry, Spa And Pool Utilities
AM Line Cook
Fort Worth, Texas, United States · On-site
Mid level
Company Description Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space…
Skills: Culinary Arts, Pastry Techniques, Baking, Dough Preparation, Pastry Shaping
AM Junior Sous Chef
Johns Island, South Carolina, United States · On-site
$22/hr–$25/hr
Mid level
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charmin…
Skills: Culinary Arts, Kitchen Management, Menu Development, Food Presentation, Staff Mentorship
AM Line Cook
Johns Island, South Carolina, United States · On-site
$19/hr–$25/hr
Mid level
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charmin…
Skills: Mise En Place, Stock Rotation, Food Safety, Sanitation, Culinary Arts
Cook I
Kennebunk, Maine, United States · On-site
$25/hr–$32/hr
Mid level
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute …
Skills: Culinary Arts, Pastry Techniques, Baking, Dough Preparation, Pastry Shaping
Cook II
Kennebunk, Maine, United States · On-site
$23/hr–$24/hr
Mid level
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute …
Skills: Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques
Commis de Cuisine
Kennebunk, Maine, United States · On-site
Entry level
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute …
Skills: Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques