Staff Engineer, Applied AI

Dallas · On-site

About this role

WHO WE ARE

We’re not in the wing business. We’re in the flavor business. It’s been our mission to Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first brand partner operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.

Above all else – our success is largely due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together.

WHAT WE’LL NEED

Wingstop is seeking a Staff Engineer, Applied AI to lead the team that takes AI from prototype to production across the enterprise. You will own end-to-end delivery of applied AI solutions from problem framing with business partners through deployment, monitoring, and measured impact. This role leads a team of applied AI engineers and data scientists working across restaurant operations, digital ordering, supply chain, and guest experience. You will set the technical direction for how Wingstop builds, ships, and sustains AI systems, and you will be accountable for the business results those systems produce. This role is based at the Global Support Center in Dallas, TX.

Role Responsibilities

  • Lead a team of applied AI engineers and data scientists

  • Own end-to-end delivery of AI solutions: problem framing, modeling, deployment, monitoring, and iteration

  • Partner with business stakeholders to translate operational problems into AI use cases with clear success metrics

  • Set technical standards for model development, evaluation, deployment, and ongoing performance monitoring

  • Prioritize the applied AI roadmap, balancing near-term wins against long-term platform and capability investment

  • Partner with Data Engineering and BI to ensure solutions are built on reliable, production-grade data

  • Establish MLOps practices, CI/CD for models, reproducibility, versioning, and automated retraining

  • Govern responsible AI use: model risk, bias evaluation, data privacy, and third-party model decisions

  • Drive build-vs-buy decisions across LLM providers, ML platforms, and AI vendors

  • Communicate results, tradeoffs, and roadmap to senior leadership in business terms

  • Lead proofs of concept in emerging areas including generative AI, forecasting, computer vision, and intelligent automation

WHAT YOU’LL NEED

Education Requirements

  • Bachelor’s degree in Computer Science, Engineering, Statistics, Mathematics, or a related quantitative field (or equivalent practical experience)

  • Master’s or PhD preferred

Certifications

  • Cloud certifications (AWS preferred) are a plus

Tools & Technical Experience

  • 10+ years in data science, machine learning, or applied AI engineering, including leadership roles

  • 3+ years managing technical teams with a track record of shipping AI into production

  • Deep hands-on experience with Python and the modern ML stack (scikit-learn, PyTorch or TensorFlow, pandas)

  • Production ML experience: deployment, serving, monitoring, drift detection, and retraining

  • Experience with LLM and generative AI applications — RAG, prompting, evaluation, and fine-tuning

  • Experience designing and operating systems in AWS (SageMaker, Bedrock) or a comparable cloud

  • Strong SQL and experience with modern data platforms (Snowflake, Databricks, or similar)

  • Experience with MLOps tooling, CI/CD, and infrastructure automation

  • Demonstrated track record of quantifying business impact from AI investments

  • Restaurant, retail, or multi-unit consumer experience is a plus

  • Experience working in Agile environments such as Scrum, Kanban, or SAFe

People Skills

  • Translates technical concepts into business language for non-technical executives

  • Strong stakeholder management and cross-functional influence

  • High ownership; operates well with ambiguity and shifting priorities

  • Committed to developing people and building a durable team

  • Sound judgment on when to ship, when to iterate, and when to stop

WHO YOU ARE 

No job is too small. You recognize that the real work happens in the restaurants, and everything we do should support their success. You stay humble, roll up your sleeves, and always look for ways to help. You learn from others and contribute wherever you can.

You care deeply about doing great work and driving results. You’re curious, ask questions, and seek out opportunities to improve. You don’t just point out problems—you bring solutions, ideas, and perspectives that move the team forward.

You take full responsibility for your work and see things through to completion. You aren’t afraid to fail because you know that failure is a part of learning and growth. You take action, move fast, and keep pushing forward.

You lead with empathy, respect, and emotional intelligence. You collaborate effectively, fostering a culture of trust and constructive feedback. You understand the importance of teamwork and ensure that your actions build others up rather than break them down.

You push yourself and others to be better. You embrace healthy conflict, knowing that great ideas and strong teams emerge from honest, constructive conversations. You believe that leaders create leaders and are committed to fostering a culture of growth, challenge, and continuous improvement.

BENEFITS

FLAVOR PERKS:

  • Unlimited paid time off for exempt employees

  • One paid volunteer day of your choice

  • Competitive bonus structure for eligible roles

  • Team member stock purchase plan

  • Health savings or flexible spending account options

  • 401k – (dollar for dollar on the first 3% and then 50 cents on the dollar for the next 2% for team member contributions up to 5% of eligible compensation)

  • Comprehensive medical, dental, and vision benefits

  • Basic life and AD&D insurance provided

  • Pet insurance

  • Education Assistance

  • Wellness reimbursement program

  • Paid maternity and paternity leave

FUN IS THE BEST FLAVOR:

  • Lunch provided every Tuesday and Thursday in office

  • Discount on Wingstop gift cards

  • Onsite game room

Wingstop provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Company at a glance

Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.

Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.

Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.

We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.

Founded1994
Team Size201-500 employees
WorkspaceOn-site
IndustryRestaurants
Location
Dallas, Texas, United States

Top Benefits

  • Unlimited paid time off
  • Paid volunteer day
  • Competitive bonus structure
  • Team member stock purchase plan
  • Health savings account
  • Flexible spending account
  • 401k
  • Medical benefits
  • Dental benefits
  • Vision benefits
  • Basic life insurance
  • AD&D insurance
  • Pet insurance
  • Education assistance
  • Wellness reimbursement program
  • Paid maternity leave
  • Paid paternity leave

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