Cook Broadway

Broadway, Garland, TX, US · On-site$12 – $16

About this role

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer ·

• Well organized and detail oriented ·

• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·

• Has an outgoing personality ·

• Strong work ethic ·

• Has restaurant industry experience

• The Minimum Age for this Position is 18 Years Old

• Maintains a calm, tactful demeanor when dealing with difficult situations

 

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures

• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·

• Ability to practice safe cooking procedures ·

• Quickly scan and comprehend the order tickets ·

• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·

• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·

• According to Wingstop standards; Sauce, Season and package all orders ·

• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·

• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·

• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·

• Immediately notify Manager on Duty of all safety, sanitation or employee issues ·

• Assist other employees as needed ·

• Follow directions given by Manager or Supervisor ·

• Know and thoroughly understand the importance of good hygiene and food handling practices ·

• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

• Brings issues or concerns to the attention of the supervisor; is willing to ask for help

• Identifies and introduces new ideas and solutions to create efficiency in the operation

• Represents the brand and department in a professional and polished manner at all times

Company at a glance

Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.

Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.

Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.

We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.

Founded1994
Team Size201-500 employees
WorkspaceOn-site
IndustryRestaurants
Location
Garland, Texas, United States

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