CO Assistant Manager
About this role
Job Posting: Wingstop Assistant Manager – Driving Operations & Team Success
Position: Assistant Manager
Company: Sizzling Platter LLC
Location: Falcon , Colorado
Job Type: Full-Time / Part-Time
About Us
Wingstop is more than a restaurant — it is a full-on flavor experience.
Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.
At Wingstop, every role matters. As an Assistant Manager, you will help lead the team, support daily operations, and ensure every guest experience reflects our high standards.
Position Summary
The Assistant Manager supports the General Manager in overseeing daily restaurant operations, leading team members, and ensuring consistent execution of brand standards. This is a hands-on, hourly role that actively participates in both front-of-house and back-of-house operations while providing leadership and direction to the team.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
As an Assistant Manager, you will:
- Support the General Manager in day-to-day restaurant operations
- Lead shifts by directing team members and ensuring efficient workflow
- Provide coaching, feedback, and support to Crew Members and Shift Leads
- Deliver and model exceptional guest service; resolve guest concerns promptly and professionally
- Assist with hiring, training, and onboarding new team members
- Ensure food quality, safety, and cleanliness standards are consistently met
- Perform opening and closing procedures, including cash handling, deposits, and reporting
- Monitor inventory levels and assist with ordering, receiving, and stock management
- Maintain compliance with company policies, procedures, and all applicable laws
- Step into operational roles (front-of-house and back-of-house) as needed to support the team
- Help drive team performance, accountability, and a positive workplace culture
Preferred Qualifications
- Previous restaurant leadership experience preferred
- Strong leadership, communication, and problem-solving skills
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and time management skills
- Dependable, accountable, and team-oriented
- Flexible availability, including nights, weekends, and holidays
Compensation
Pay Range: $15.16 per hour – $18.16 per hour
Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.
This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.
Benefits
Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:
- Medical, Dental, and Vision Insurance
- 401(k) Retirement Plan
- Paid time off (where applicable under state/local law)
- Professional Development Program
Physical Requirements
This position requires the ability to perform the following, with or without reasonable accommodation:
- Stand and walk for extended periods
- Lift and carry up to 50 pounds
- Bend, reach, stoop, and kneel frequently
- Perform repetitive motions (including hand and wrist movements)
- Work in a fast-paced, high-temperature kitchen environment
Work Environment
This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.
Equal Employment Opportunity
Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
Additional Information
This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.
Employment is at-will where permitted by law.
Company at a glance
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.
Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.
Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Top Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Retirement Plan
- Paid time off
- Professional Development Program
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