Assistant Manager
About this role
- Positive attitude with a passion for developing others.
- Previous restaurant leadership experience preferred.
- High school diploma or equivalent preferred.
- Food Handler Certification.
- Strong leadership, communication, and organizational skills.
- Ability to coach, motivate, and hold others accountable.
- Reliable attendance.
- Flexible availability.
- Lead daily restaurant operations alongside the General Manager.
- Coach, develop, and support Shift Leaders and team members.
- Deliver exceptional guest service and resolve guest concerns professionally.
- Ensure food safety, cleanliness, and operational standards are consistently met.
- Ensure safety procedures are followed to keep teams and guests safe.
- Assist with hiring, onboarding, scheduling, and team development.
- Monitor labor, sales, inventory, and controllable costs.
- Support restaurant profitability through strong operational execution.
- Complete administrative tasks accurately and on time.
- Ensure company policies, procedures, and brand standards are followed.
- Lead by example and create a positive, inclusive team culture.
- Step into any position as needed to support restaurant success.
- You lead with integrity and accountability.
- You build strong teams through coaching and recognition.
- You communicate clearly and effectively.
- You stay organized in a fast-paced environment.
- You solve problems quickly and confidently.
- You embrace change and continuous improvement.
- You create a positive experience for guests and team members.
- Complete all required training.
- Successfully complete required certifications.
- Continue developing leadership and business skills.
- Help prepare future leaders through coaching and mentorship.
- Build the skills needed for future General Manager opportunities.
- Stand and walk for extended periods.
- Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation.
- Frequently bend, reach, squat, twist, and kneel.
- Work in a fast-paced restaurant environment.
- Safely operate restaurant equipment.
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Paid Training
- Free Shift Meal
- Career Growth Opportunities
Company at a glance
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.
Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.
Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Top Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k) with company match
- Paid training
- Free shift meal
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