Dishwasher
About this role
Dishwasher
The Dishwasher/Steward is responsible for transporting and cleaning cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.
ESSENTIAL JOB FUNCTIONS:
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.
- Keep dish machine properly cleaned and filled with water per hotel standards.
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
- Clean and dry floors to avoid slip/fall accidents.
- Utilize protective equipment.
- All team members must maintain a neat, clean and well-groomed appearance.
KNOWLEDGE, SKILLS & ABILITIES
- Preferably hold a current Food Handler Card.
- Knowledge of service ware and how to maintain them in order to compliment guest experience.
- Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
Must be available weekends, weekdays and holidays
Company at a glance
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa.
Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
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