Dishwasher

Omaha · On-site

About this role

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed

Knowledge, Skills & Abilities:

  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude and a strong commitment to company standards
  • Safe food handling and safety is always a top priority
  • Must be a team player

Qualifications:

  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

Company at a glance

Since 1958, guests have enjoyed Village Inn's great-tasting food and extra-friendly service. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table.

Team Size11-50 employees
WorkspaceOn-site
IndustryRestaurants
Location
Omaha, Nebraska, United States
LinkedInLinkedIn

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