Bartender CCCS
About this role
Job DetailsLevel: EntryJob Location: Cavalry Court - College Station, TX 77840Position Type: Part TimeEducation Level: NoneSalary Range: $6.00 - $6.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - Hotel
JOB SUMMARY: Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages _
Physical Requirements
Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats.
Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies.
Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies.
Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders.
Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar
Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length.
Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.
Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes.
Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force.
Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker).
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Working Environment
Interior of hotel, in all areas of the hotel.
Exterior of hotel with exposure to weather conditions.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.
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DUTIES & FUNCTIONS:
Essential
Prepares all beverage mixers to recipe beverages to guests
Promotes and up-sells liquor and food
Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes
Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer
Must be familiar with cash handling procedures to include proper discounting, Aloha system, bank procedures and tip policies
Basics
Attend required meetings
Keep work areas clean and organized
Be extremely courteous to all customers and fellow employees
Report unsafe conditions to your supervisor immediately
Maintain hotel equipment in proper working conditions.
Any other duties assigned by your immediate supervisor
Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer
Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.
Qualifications
Company at a glance
Valencia Hotel Group serves as the development powerhouse behind the Valencia Hotel Collection. We have a proven track record in identifying prime locations and delivering properties that resonate with the community and deliver distinctive design and character with each destination. Whether building a new hotel from the ground up or reworking an acquired property, Valencia Hotel Group provides expertise in all aspects of hospitality management and development, including branding, repositioning, and ongoing operations and logistics management. Combined with our dedication to a unique and sophisticated atmosphere, these services create a hotel that provides guests with a one-of-a-kind travel experience. Join us to redefine the luxury experience.
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