102603 - AM Line Cook
About this role
Job DetailsJob Location: Cavalry Court - College Station, TX 77840Position Type: Full TimeJOB SUMMARY: Prepare, cook, and serve food with the highest quality and sanitation.
Physical Requirements
Crouching (bend at knees) into refrigeration units and dry storage area.
Stooping (bend at waist) over grills, fryers, cold stations, and while plating food.
Twisting/Turning (knees, waist, neck) while cooking and plating.
Climbing step latter while cleaning or retrieving items from higher shelves.
Be able to work in a hot environment reaching 100 degrees Fahrenheit.
Reaching (overhead/extension) Reaching to higher shelves to remove or place items.
Handling of knives, tools, raw meats, poultry, and fish.
Pushing/Pulling of speed racks and carts up to 300 pounds.
Lifting/Carrying items up to 50 pounds.
Tasting food for quality and freshness.
Working Environment
Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
DUTIES & FUNCTIONS:
Essential
Follow Executive Chefs guidelines on cooking technique and plating.
Assist in the proper utilization of excess food product for lowest possible attainable food cost.
Set up and maintain stock of food-preparation line.
Prepare food as required in a timely manner.
Basics
Attend required meetings.
Keep work areas clean, sanitized, and organized.
Be extremely courteous to all customers and fellow employees.
Report unsafe conditions to your supervisor immediately.
Maintain hotel equipment in proper working conditions.
Any other duties assigned by your immediate supervisor.
QualificationsQualifications
Job Requirements
Must be knowledgeable of plate presentations and preparations of all menu items.
Good personal cleanliness.
Able to follow directions/recipes.
Ability to follow safety guidelines.
Professional behavior, able to work for long periods of time.
Ability to work under pressure in a fast-paced environment.
Must be able to present food handler's certification/TABC license.
Company at a glance
Valencia Hotel Group serves as the development powerhouse behind the Valencia Hotel Collection. We have a proven track record in identifying prime locations and delivering properties that resonate with the community and deliver distinctive design and character with each destination. Whether building a new hotel from the ground up or reworking an acquired property, Valencia Hotel Group provides expertise in all aspects of hospitality management and development, including branding, repositioning, and ongoing operations and logistics management. Combined with our dedication to a unique and sophisticated atmosphere, these services create a hotel that provides guests with a one-of-a-kind travel experience. Join us to redefine the luxury experience.
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