On Call Banquet Server

• Prepare banquet rooms by setting tables, arranging chairs, and ensuring all necessary service items are in place according to event specifications.
• Serve food and beverages promptly and courteously to guests during events, following proper serving protocols and safety standards.
• Assistin the setup and breakdown of banquet events, including cleaning and resetting rooms after service.
• Collaborate with kitchen and event staff to coordinate timing and delivery of menu items, ensuring quality and presentation standards are met.
• Respond to guest inquiries and requests professionally, addressing any concerns to ensure a positive experience.
• All other duties as assigned.

Minimum Qualifications:

• Previous experience in food service or hospitality preferred but not required.
• Ability to stand and walk for extended periods and carry trays or equipment weighing up to 25 pounds.
• Strong communication skills and a customer-focused attitude.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Experience working in banquet or event service environments.
• Knowledge of food safety and sanitation standards.
• Certification in food handling or hospitality service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Multilingual abilities toassistdiverse guest populations.

Basic Competencies:

The Banquet Server utilizes strong interpersonal and communication skills daily to interact effectively with guests and team members, ensuring clear and courteous exchanges. Attention to detail is critical when setting up banquet spaces and serving food and beverages to meet event standards and guest expectations. Physical stamina and coordination are essential for managing the demands of standing, walking, and carrying items throughout events. Problem-solving skills help the server address guest needs promptly and adapt to changing event dynamics. Additionally, knowledge of food safety and service protocols supports maintaining a clean, safe, and professional environment.

• Stand, walk, and move quickly for extended periods (up to 8–10 hours per shift).
• Lift, carry, and transport up to 30 lbs. (trays, bus tubs, beverage cases).
• Frequent bending, stooping, reaching, and carrying service items.
• Manual dexterity to handle glassware, flatware, and POS equipment.
• Ability to work in a fast-paced environment whilemaintainingattention to detail.

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. 

$8.00/Hour + gratuity

On Call

Non-Exempt

Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws.

If you require assistance or an accommodation due to a disability, please inform us during your application process.