Barista, Paradise Valley (Opening Fall 2026)
About this role
Reports to: General Manager
Classification: Full-time or Part-time, Hourly, Non-Exempt
Pay Rate: $16.50/hour + tips
We're currently hiring Baristas for our upcoming Paradise Valley location, scheduled to open in Fall 2026. We're looking for hospitality-driven team members to join us before opening and help create an exceptional guest experience from day one.
This isn't a typical grab-and-go coffee shop position. Our guests expect thoughtful service, genuine hospitality, and an elevated experience every time they visit. We're looking for people who naturally enjoy connecting with others, take pride in their work, and are excited to learn about specialty coffee and the products we serve.
As a Barista, you'll be the face of the brand and often the first and last impression for every guest who walks through our doors. You'll prepare beverages, educate customers about our products, maintain a welcoming environment, and help create a memorable experience that keeps guests coming back.
ResponsibilitiesPre-Opening Responsibilities- Participate in onboarding and training prior to opening
- Learn company service standards, operating procedures, and product knowledge
- Assist with café setup, merchandising, and operational readiness activities
- Participate in team training, beverage preparation practice, and customer service workshops
- Support grand opening events and launch activities
- Deliver exceptional, attentive customer service to every guest
- Create a welcoming environment by greeting guests warmly and engaging authentically
- Build relationships with regular customers and help create a sense of community
- Anticipate guest needs and provide proactive service
- Handle customer questions, concerns, and feedback professionally
- Prepare and serve coffee, espresso beverages, and other menu items according to company standards
- Maintain consistency, quality, and presentation across all products
- Develop strong knowledge of coffee, food offerings, and retail products
- Confidently educate guests about products, ingredients, and preparation methods
- Follow all food safety and sanitation procedures
- Operate the POS system accurately and efficiently
- Process transactions, handle cash, and follow cash management procedures
- Receive and organize inventory deliveries
- Rotate stock and maintain product availability throughout shifts
- Maintain cleanliness and organization throughout the café, including customer-facing and back-of-house areas
- Follow opening, closing, and daily operational procedures
- Communicate operational concerns, guest feedback, and product issues to management
- Work collaboratively with fellow team members to deliver an exceptional guest experience
- Support coworkers during busy periods and maintain a positive team environment
- Demonstrate professionalism, reliability, and accountability
- Represent the brand and company values in every guest interaction
- Previous experience in coffee, food service, retail, hospitality, or another customer-facing environment preferred
- Specialty coffee experience is a plus, but not required
- Must be able to obtain and maintain an Arizona Title 4 Basic Alcohol Certification prior to serving alcohol — we will provide guidance on completing this certification before opening
- Genuine passion for hospitality and creating memorable customer experiences
- Strong communication and interpersonal skills
- Comfortable learning and discussing products with confidence and enthusiasm
- Ability to multitask and remain composed in a fast-paced environment
- Reliable, punctual, and accountable
- Ability to stand for extended periods and regularly lift up to 30 pounds
- Ability to work flexible schedules, including early mornings, weekends, and holidays
- Must be at least 18 years old
- Competitive hourly pay plus tips
- Flexible scheduling
- Employee product discounts
- Health, dental, and vision insurance available for eligible full-time employees
- Comprehensive training and development
- Opportunity to join a growing company and help launch a new location from the ground up
Company at a glance
Every great story starts with a dream—and ours began with a simple one: to create pastries that not only tasted incredible but made people feel cared for.
Too Sweet Cakes was founded in 2016 by Shelbi Geyer, whose love for baking started as a young girl, sketching cake designs and dreaming of one day opening her own bakery. That dream stayed with her, fueled by a passion for creativity, connection, and a belief that food could be something truly meaningful.
What started as a small wholesale bakery quickly grew into something more. In 2018, we opened our first storefront in Bend, Oregon, creating a space where pastries weren’t just desserts—they were memories in the making. From there Too Sweet Cakes expanded to Lake Oswego, and today, we proudly operate four retail locations across Oregon and Arizona, with a fifth location opening in 2026 in Paradise Valley, Arizona.
Beyond our storefronts, you’ll find Too Sweet Cakes pastries featured in over 100 locations across Oregon, Washington, and Arizona. It’s been an incredible journey—one made possible by the extraordinary team who has brought their talents, heart, and dedication into every part of the business.
Our team of bakers, decorators, and visionaries are the heartbeat of Too Sweet Cakes. Together, we share a mission that’s never changed: to love people well through pastries.
As we continue to grow, we remain rooted in the values that sparked it all—creativity, community, and a deep love for making people feel special. We are so grateful to every customer, partner, and community who has supported our journey—and we can’t wait to celebrate even more sweet moments with you, one bite at a time.
Top Benefits
- Competitive Hourly Pay
- Tips
- Flexible Scheduling
- Employee Product Discounts
- Health Insurance
- Dental Insurance
- Vision Insurance
- Comprehensive Training And Development
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