About this role
Job DetailsJob Location: 3325 COUNTRY CLUB RD 500 - BIRMINGHAM, AL 35213Position Type: Full TimeWelcome to The Country Club of Birmingham, where tradition meets excellence. We’re a private country club known for our outstanding amenities, personalized member service, and vibrant community. From golf and tennis to fine dining and seasonal events, our team is the heart of the member experience.
Essential Functions
Manages food production for all activities including menu development, costing and execution
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products
Responsible for all personnel supervision
Writes daily specials
Monitor quality of products and services produced
Assists in the hiring, training and on-going supervision of all employees
Adjust daily schedule for shift personnel to ensure optimal efficiency
Establishes and maintains professional standards of conduct and appearance at all times
Assists Sous Chefs whenever needed
Establishes and adheres to food costs goals for the club, takes corrective action as necessary to help assure that financial goals are attained.
Performs other special duties as requested by the Executive Sous Chef and Executive Chef.
QualificationsQualifications
Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
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