Line Server
About this role
• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance.
• Acquire a comprehensive understanding of the restaurant's menu offerings, including BBQ meats, sides, and sauces, and provide knowledgeable and friendly assistance to customers by describing menu items, answering questions, and offering recommendations.
• Work efficiently and swiftly to serve customers in a timely manner during peak periods, managing the flow of guests and coordinating with other team members to ensure a smooth and expedited service experience for guests.
• Accurately fulfill customer orders by carefully listening to preferences, accurately assembling trays, and double-checking orders before serving to guarantee precision and meet customer expectations.
• Ensure a clean and organized service area by promptly clearing used dishes, utensils, and trays, and regularly sanitizing surfaces to maintain a hygienic and appealing environment for customers.
• Ability to complete tasks asked for by the management team.
Company at a glance
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
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