Cashier
About this role
- Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.
- Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
- Efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation.
- Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience.
- Maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies.
- Ability to complete tasks asked for by the management team.
Company at a glance
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Team Size51-200 employees
WorkspaceOn-site
IndustryRestaurants
Location
New Braunfels, Texas, United States
Websiteterryblacksbbq.com
LinkedInLinkedIn
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