Executive Chef
About this role
Description
Timpano Hyde Park, a premier dining destination in Tampa’s vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere.
About the Role:
As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and creativity while driving operational excellence. This role requires a hands-on leader with a passion for scratch cooking, menu development, and team mentorship.
Key Responsibilities:
- Lead and inspire the culinary team to deliver an exceptional guest experience.
- Develop and execute seasonal menus with a focus on fresh, high-quality ingredients.
- Ensure consistency in food preparation, presentation, and adherence to brand standards.
- Manage kitchen operations, including inventory control, food cost, and labor management.
- Foster a culture of collaboration, training, and professional development.
- Maintain compliance with health, safety, and sanitation regulations.
What We Offer:
- Competitive salary and performance-based bonus potential.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Growth opportunities within Tavistock Restaurant Collection.
- A dynamic and creative work environment in one of Tampa’s top dining destinations.
Join us in bringing bold flavors and unforgettable experiences to Timpano Hyde Park. Apply today!
Requirements
What We’re Looking For:
- Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.
- Strong leadership skills with the ability to motivate and develop a team.
- Expertise in Italian cuisine and modern culinary techniques.
- Exceptional organizational and financial acumen, including P&L responsibility.
- Ability to thrive in a fast-paced, guest-focused environment.
Company at a glance
Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber.
Our portfolio includes
- Abe & Louie's (Boca Raton & Boston)
- Atlantic Fish Company (Boston)
- Atlas (Atlanta)
- Boxi Park (Lake Nona, Orlando)
- Cañonita (Las Vegas)
- Canvas Restaurant & Market (Lake Nona, Orlando)
- Chroma Modern Bar + Kitchen (Lake Nona, Orlando)
- Coach Grill (Wayland, MA)
- Joe's on Newbury (Boston)
- Joe's Waterfront (Boston)
-Nami (Lake Nona, Orlando)
- Park Pizza & Brewing Co. (Lake Nona, Orlando)
- The Garden Room (Atlanta)
- Timpano Hyde Park (Tampa)
- Timpano Las Olas (Fort Lauderdale)
People Focused | Operations Driven Sales Obsessed
Top Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Performance-based bonus
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