Restaurant Cashier Smashburger

Denver · On-site

About this role

  • $19.29 / hour plus tips 
  • Open Availability
  • Advancement Opportunities
  • Hiring Immediately 
  • Free Parking 

 

Applications will be open until August 26, 2026

 

Our restaurant portfolio in the Denver International Airport includes Smashburger & Bar and Tivoli Tap House.

 

At SSP America, our Restaurant Cashier are one of our most important customer service roles.  Our Restaurant Cashier are experts at quite a few things including:

 

  • Making our guests' days
  • Providing excellent customer service
  • Processing orders quickly and accurately
  • Maintaining cleanliness and service standards daily

 

As a Restaurant Cashier, here are few things you can expect: 

 

  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Transfer supplies and equipment between storage and work areas.
  • Ensure that the work area is clean throughout the day.
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
  • postion requires the handling of alcohol
  • Other duties as assigned.

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

 

Company at a glance

SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets.

From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide.

Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

  • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
  • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
  • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
  • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Team Size10,001+ employees
WorkspaceOn-site
IndustryFood and Beverage Services
Location
Denver, Colorado, United States

Top Benefits

  • Tips
  • Advancement opportunities
  • Free parking

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