Cashier

East Boston · On-site

About this role

About the Role

  • $21.50 / Hour
  • Opportunities for Career Growth
  • Hiring Immediately
  • Full Benefits
  • Free Parking
     

SSP America operates multiple restaurants inside the Boston Logan International Airport, including: Boston Habor Distillery, Walhburgers, Temazcal, Sal's Pizzeria and more...

At SSP America, our Cashiers are one of our most important customer service roles.  Our Cashiers are experts at quite a few things including:

  • Making our guests' days
  • Providing excellent customer service
  • Processing orders quickly and accurately
  • Maintaining cleanliness and service standards daily

 

As a Cashier, here are few things you can expect: 

  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Transfer supplies and equipment between storage and work areas.
  • Ensure that the work area is clean throughout the day.
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
  • Other duties as assigned.
     

Skills and Other Requirements

  • Minimum 6 months' experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication in English is essential
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Ability to stand and work in confined spaces for long periods of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Company at a glance

SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets.

From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide.

Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

  • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
  • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
  • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
  • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Team Size10,001+ employees
WorkspaceOn-site
IndustryFood and Beverage Services
Location
Boston, Massachusetts, United States

Top Benefits

  • Full benefits
  • Free parking

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