F&B Training Executive

Location
Quezon City
Workplace
On-site

About this role

  • Provides hands-on support to the managers, supervisors, and other team members of the department.
  • Ensures that effective line is maintained between other departments.
  • Adheres to safety and security and fire and life procedures of the company.
  • Adheres to the hygiene standards and food safety policies of the company.
  • Sets an example for right conduct and good behaviour.


  • Requirements

  • Bachelor’s degree in Hotel, Restaurant Management or equivalent.
  • A minimum of one (1) year in Learning & Development in a Five Star Hotel | Integrated Resort.
  • One (1) year in a supervisory-level position; experience as Department Trainer, Line Trainer is an advantage.
  • Must maintain a working knowledge of the department standards and policies and procedures.


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