About this role
- Responsible for creating, preparing, serving alcoholic and non-alcoholic beverages.
- Follow Integrated Food Safety and Standards
- Completing all opening, closing and hygiene checks.
- Complete required paperwork including bar transfer, hygiene, laundry, and guest supplies.
- Complete mis en place before, during and after operations.
- Taking guest food and drink orders according to operational standards, ensuring accuracy of items ordered and guest preferences when communicated, and up-selling whenever possible.
- Maintain per levels of liquors, beers and supplies in coolers and dry storage areas, order as needed.
- Perform daily and monthly inventory with zero (0) audit findings and discrepancies.
- Adhere to departmental standards and company policies.
- Perform all duties as deemed necessary for the success of the department.
Requirements
- Minimum two (2) years' experience in bar, restaurant, and hotel operations.
- Knowledge of internationaL, creative cocktails, spirits, liquors and wines
- Knowledge of applicable local laws and regulations.
- Can administer cashiering functions after completion of the training
- Accountability in maintaining inventory and processing payments.
- Can assist in providing justifications for monthly and annual inventory audit findings.
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