Line Cook
About this role
About the role
We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.
In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
- Cleaning and preparing meats and vegetables
- Stewarding, expediting product out of the door
- Maintaining clear communication with the executive chef and city manager at all times
- Keeping station and work areas clean at all times
- Taking ownership of whatever task is at hand
Our ideal candidate
- Has worked in previous kitchen roles such as line cook, prep/dishwasher
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has a working knowledge of diverse cooking methods, ingredients, and equipment
- Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Perks + benefits
- Compensation : starting at $20 per hour
- Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
- 80 hours of PTO with each year of employment; 10 paid company holidays; paid winter break from Dec 24-Jan 1.
- Optional 401(k) program after six months of employment
- Free lunch during meal service
- Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Schedule: Monday - Friday // 7am - 3pm
Job Type: Full-time
Shift: Weekdays
Weekly day range: Monday through Friday
Eligibility : This position must maintain a ServSafe Food Handler certification
Work environment : This position is based in a commercial kitchen
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach.
Company at a glance
Sifted runs end-to-end workplace food programs for single and multi-site companies. We design and operate chef-led programs that meet the realities of how teams work today. That includes on-site cafés and kitchens, recurring meal programs across field offices, and scratch-made food prepared locally in every market. Behind the scenes, centralized systems, structured data, and clear processes ensure programs run smoothly, adapt over time, and hold up under real-world variability.
What sets Sifted apart is how food is run. Culinary expertise is paired with operational discipline and continuous feedback loops, so programs improve rather than drift. Clients gain visibility into performance, participation, and waste, making it easier to make informed decisions and maintain consistency across locations. The result is a program that feels thoughtful and well-executed.
Top Benefits
- Health insurance
- Vision insurance
- Dental insurance
- 80 hours of PTO
- Paid winter break
- 401(k) program
- Free lunch
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