Dishwasher
About this role
About the role
Schedule: Monday - Friday // 9:30am-6pm
Sifted is hiring a Dishwasher on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!
In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
- Dishwashing
- Receiving and storing food shipments
- Cleaning and organizing walk in and dry storage
- Cleaning and closing duties (trash, cardboard)
- Light food prep
- Communicating with chef and manager about any kitchen related issues
Our ideal candidate
- Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has the ability to bend, twist, and stand
- Has the ability to lift and/or move up to 50 lbs
Perks + benefits
- Compensation : $23 per hour
- Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
- 401(k) program for employees through Human Interest
- 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
- Receive earned wages before payday through Earned Wage Access
- Free lunch during meal service
- Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Eligibility : This position must maintain a ServSafe Food Handler certification
Work environment : This position is based in a commercial kitchen
Physical requirements : This position requires the ability to lift up to 50 lbs
Company at a glance
Sifted runs end-to-end workplace food programs for single and multi-site companies. We design and operate chef-led programs that meet the realities of how teams work today. That includes on-site cafés and kitchens, recurring meal programs across field offices, and scratch-made food prepared locally in every market. Behind the scenes, centralized systems, structured data, and clear processes ensure programs run smoothly, adapt over time, and hold up under real-world variability.
What sets Sifted apart is how food is run. Culinary expertise is paired with operational discipline and continuous feedback loops, so programs improve rather than drift. Clients gain visibility into performance, participation, and waste, making it easier to make informed decisions and maintain consistency across locations. The result is a program that feels thoughtful and well-executed.
Top Benefits
- Health insurance
- Vision insurance
- Dental insurance
- 401(k) program
- Paid time off
- Paid winter break
- Earned wage access
- Free lunch
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