Catering Host / Server
About this role
About the role
Schedule: Monday, Tuesday, Wednesday and Friday // 9:15am - 3:00pm.
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.
The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.
This role requires the use of a personal vehicle along with a valid drivers license and active insurance.
What you'll be doing
- Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
- Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
- Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
- Telling the story of the menu and featured ingredients through branded messaging on the paper
- Collecting feedback including specific metrics and report back to the Community Manager
- Suggesting ways to increase efficiency and improve the experience
Our ideal candidate
- Has some food service experience, but not required
- Is detail oriented and looks for ways to have a positive impact on the customer experience
- Loves working fast-paced events and interacting with guests
- Enjoys building the Sifted brand and looks forward to representing it
- Is open to feedback and appreciates opportunities to improve personally and professionally
Perks + benefits
- Compensation : $18/hr
- 24 hours of PTO per year; paid company holidays
- 401(k) program available after six months of service
- 100% mileage reimbursement
- Free lunch
- Flexible work schedule
- Supportive environment with room to grow + develop
Job Type: Part-time
Shift: Weekdays
Weekly day range: Monday, Tuesday, Wednesday and Friday // 9:15am - 3:00pm.
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This is a position based both in a commercial kitchen and on-site in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
Other: This role requires the use of a personal vehicle along with a valid drivers license and active insurance.
Company at a glance
Sifted runs end-to-end workplace food programs for single and multi-site companies. We design and operate chef-led programs that meet the realities of how teams work today. That includes on-site cafés and kitchens, recurring meal programs across field offices, and scratch-made food prepared locally in every market. Behind the scenes, centralized systems, structured data, and clear processes ensure programs run smoothly, adapt over time, and hold up under real-world variability.
What sets Sifted apart is how food is run. Culinary expertise is paired with operational discipline and continuous feedback loops, so programs improve rather than drift. Clients gain visibility into performance, participation, and waste, making it easier to make informed decisions and maintain consistency across locations. The result is a program that feels thoughtful and well-executed.
Top Benefits
- 24 hours of PTO per year
- Paid company holidays
- 401(k) program
- 100% mileage reimbursement
- Free lunch
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