Catering Host / Server - Mon thru Fri - PT
About this role
About the role
Schedule : Mon - Fri // 10:30am-1:30pm
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Sifted is hiring a customer experience-minded professional to serve lunch and manage the on-site experience at our clients’ locations.
The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.
This particular position does require a vehicle or the ability to drive.
What you'll be doing
- Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
- Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
- Telling the story of the menu and featured ingredients through branded messaging on the paper
- Collecting feedback including specific metrics and report back to the Community Manager
- Suggesting ways to increase efficiency and improve the experience
Our ideal candidate
- Has some food service experience, but not required
- Is detail oriented and looks for ways to have a positive impact on the customer experience
- Loves working fast-paced events and interacting with guests
- Enjoys building the Sifted brand and looks forward to representing it
- Is open to feedback and appreciates opportunities to improve personally and professionally
Perks + benefits
- Compensation : $25/hr
- Vacation/PTO; sick leave; paid company holidays
- Free lunch during each shift
- Early pay through Earned Wage Access partnership w/ Branch
- Paid or reimbursed parking
- Flexible work schedule
- Supportive environment with room to grow + develop
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This is a position based on-site in a school environment.
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
Company at a glance
Sifted runs end-to-end workplace food programs for single and multi-site companies. We design and operate chef-led programs that meet the realities of how teams work today. That includes on-site cafés and kitchens, recurring meal programs across field offices, and scratch-made food prepared locally in every market. Behind the scenes, centralized systems, structured data, and clear processes ensure programs run smoothly, adapt over time, and hold up under real-world variability.
What sets Sifted apart is how food is run. Culinary expertise is paired with operational discipline and continuous feedback loops, so programs improve rather than drift. Clients gain visibility into performance, participation, and waste, making it easier to make informed decisions and maintain consistency across locations. The result is a program that feels thoughtful and well-executed.
Top Benefits
- Paid time off
- Sick leave
- Paid company holidays
- Free lunch
- Earned wage access
- Paid parking
- Flexible work schedule
- Professional development
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