About this role
Education/Qualification
At least has completed 2nd year college or is a graduate of any 2-year vocational or technical course
Work experience not necessary
Duties & Responsibilities
- Manual loading/unloding of blend/meat materials to blending machines
- Conduct of daily inventory
- Operation of jacklift. Transfer of meat materials from storages to designated areas
- Gathering/collecting of implements for production use
- Provision of manual or physical assistance to production engineer
- Compliance with GMP/SSOP, food safety and other company policies and procedure
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