About this role
Education/Licensure/Certification:
College graduate preferably with a degree in a food-related course/s
Work Experience/Exposure:
At least 6 months work experience in a food-related business/actual kitchen operations or test kitchen setting.
Behavioral/Personal Excellence:
With good communication and presentation skills
Creative and eye for detail
Skill Set:
Good knife skills
Good organizational skills
Technical:
Proficient in basic MS Office Applications
Has basic food safety knowledge Well versed in food and product costing
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